Commercial Ventless Hoods - for fryer widths up to 24" & 30" deep
The NAKS Mobile Ventless Type 1 Hood System designed for use with electric equipment. The triple-filter system with updraft technology meets vapor removal requirements for a variety of food service applications incorporates a stainless-steel baffle filter to trap grease particles, wire mesh filter for air cleaning and condensation, with a disposable charcoal odor filter. Fire suppression INCLUDED.
State-of-the-Art. Naks now offers a completely portable ventless exhaust hood system. Complete with an integrated wet chemical fire suppression system, this self-contained unit and portable design of the ventless hood provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, No duct work, & No hood to hang.
New, innovative triple - filter, updraft technology provides vapor removal requirements for a variety of food service applications and equipment.
Naks's Ventless Exhaust Hood System is truly an Affordable & Portable way to cook!
Fire Suppression. The Naks commercial ventless hoods have a built in Ansul R-102 wet chemical fire suppression system. *Charging and testing will need to be performed by an authorized Ansul distributor.
Note: The room in which a ventless hood system will be used must have adequate air circulation for the ventless system to be effective. This may require you to contact an HVAC contractor to verify that air exchange is occurring in the space and that the air conditioning system will accommodate the additional heat generated by the cooking equipment to be used under the ventless hood.