Bake Oven, deck-type, electric, triple-stacked, 42"W x 32"D steel deck interior, (1) 12" high section per oven, digital controls in a "side car" on the right, 250°F to 550°F temperature range, (12) tubular elements, aluminized interior, stainless steel front, adjustable legs, cETLus, ETL-Sanitation