Pizza Oven, deck-type, electric, double-stacked, 42"W x 32"D deck interiors, (2) 7" high sections per oven, digital control in a "side car" on the right, 300°F to 650°F temperature range, (12) tubular elements, (4) pizza stones, aluminized interior, stainless steel front, adjustable legs, cETLus, ETL-Sanitation (Controls on the RIGHT SIDE)
