While having clean and optimized grills are one thing in a food establishment, another huge factor for your restaurant or establishment is having fryers that will effectively cook food and catch all of the unnecessary grease during clean up. Let’s face it, fryers become excruciatingly hot which is why fryers are never cleaned the moment they are being used or much at all. The most I have personally ever seen a fryer cleaned at any establishment was twice a day and that was only when the traffic of customers has died off. They are extremely hot and they are extremely messy making them difficult to clean up.
Usually a hose or some kind of suction device that is attached to a sweeper like device is attached to the fryer and all of the grease is drained into this thing. Once it is done, it must be poured out or dumped into a special barrel designated for grease that a special kind of truck comes collect. There are some kinds of special grease traps that will make the lives of your cooks or cleanup crew much easier on the market. You need to evaluate your needs and evaluate what kind of grease traps you need before making any purchases.