Bake Oven, deck-type, electric, double-stacked, 42"W x 32"D steel deck interior, (1) 7" high section per oven, digital controls in a "side car" on the right, 250°F to 550°F temperature range, (8) tubular elements per deck, aluminized interior, stainless steel front, adjustable legs, cETLus, ETL-Sanitation
