Lincoln Impinger II Conveyor Oven Natural Gas Front Loading Single Deck

Introducing the Lincoln Impinger II Conveyor Oven, designed for efficient and rapid cooking, baking, and crisping of a variety of food products. This front-loading, single-deck oven utilizes advanced Air Impingement technology, allowing for even heat distribution and cooking speeds that are two to four times faster than conventional ovens.

Key Benefits:

• Rapid Cooking: Air Impingement surrounds food with small jets of hot air, significantly reducing cooking time.
• Uniform Heating: Provides consistent cooking results with a wide baking temperature tolerance.
• Variable Speed Continuous Cook Platform: Efficiently moves products through the oven, enhancing production flow and minimizing labor intensity.
• Ventless Options: Equipped with catalysts, the ventless models are perfect for versatile installation settings.

Specifications:

• Front-mounted easyTouch controls with 8 preset menu items.
• 28” wide baking chamber and a 18” wide, 56” long conveyor belt.
• Optional FastBake technology which reduces cook time by up to 30% without compromising food quality.
• Front loading glass access door with cool touch handle for safe operation.
• Double stackable design for ventless operation and triple stackable in non-ventless setups.

Electrical Requirements:

This model operates on a 120V electrical supply and requires a single-phase connection with 5.0 amps for optimal performance.

Cooking Capacity:

The Lincoln Impinger II Conveyor Oven is ideal for cooking a wide range of products, making it an essential addition to your commercial kitchen.

Certifications:

• cULus
• CE
• UL Classified
• CSA Star
• CSA Flame

Warranty:

Enjoy peace of mind with a one-year parts and labor warranty which starts from the date of start-up/check-out.

Enhance your kitchen's efficiency and food quality with the Lincoln Impinger II Conveyor Oven. Invest in technology that delivers results and ensures customer satisfaction.