Lincoln 1180-FB3E Impinger II Oven Package Electric Triple Stack

Experience unmatched cooking performance with the Lincoln Foodservice 1180-FB3E Impinger II Oven Package. Designed for efficiency, this electric triple stack oven features advanced technology to elevate your culinary creations while saving time and labor costs.

Features:

• State-of-the-art easyTouch™ controls for seamless operation.
• Comprises three complete ovens with a convenient glass access window.
• Incorporates FastBake finger setup to optimize cooking cycles.
• Equipped with take-off shelves for enhanced product flow.
• Includes a low-stand with casters for easy mobility and placement.
• Comes with a cleaner starter kit to maintain oven performance.
• Offers powerful cooking with 10.0 kW per oven.

Benefits:

The Lincoln Impinger II Oven is engineered with innovative air impingement technology, using jets of hot air to cook food quickly and evenly. This system ensures food is baked, cooked, or crisped up to four times faster than conventional ovens, giving you greater efficiency in busy kitchens.

With a variable speed continuous cook platform, products move seamlessly through the oven, reducing the need for constant supervision and thus significantly lowering labor requirements.

Additionally, the ventless features make it versatile for various installation scenarios, including those where external venting isn't possible.

Specifications:

• Width: 28 inches (711 mm) baking chamber for ample cooking space.
• Conveyor belt dimensions of 18 inches (457 mm) wide and 56 inches (1422 mm) long.
• Adjustable temperature range from 250°F (121°C) to 600°F (316°C).
• Removable fingers and conveyor belt for easy cleaning.
• Warranty: One year parts and labor warranty under specified conditions.

Choose the Lincoln Foodservice 1180-FB3E Impinger II Oven Package for an efficient and effective solution to meet your cooking needs, perfect for any commercial kitchen aiming to enhance productivity and quality.