Lincoln 1400-FB1E Impinger I Electric Oven FastBake Technology

Experience unparalleled cooking performance with the Lincoln Foodservice 1400-FB1E Impinger I Electric Oven, featuring cutting-edge FastBake Technology. This innovative oven is specifically designed for efficiency and consistency, allowing you to cook your favorite foods faster and with exceptional quality.

Standard Features

• Air Impingement: Utilizing hot air under pressure, this technology surrounds food with small jets of hot air, resulting in rapid heating, cooking, baking, and crisping. Enjoy cooking your menu items two to four times faster than conventional ovens!
• Uniform Heating: Developed for consistent results, this oven offers excellent temperature tolerance, making it ideal for a wide range of baking tasks.
• Variable Speed Continuous Cook Platform: The continuous cook platform efficiently moves products through the oven, enhancing product flow and reducing the need for constant attention from operators.
• Customized Air Flow: Tailor your cooking experience with customer-specific finger panels that allow for adjustable heating controls.

Specifications

• Stainless steel top, front, and sides for durability and easy cleaning.
• 40” wide baking chamber offering ample space for various food products.
• Optional FastBake technology reduces cook times by up to 30% without compromising food quality.
• Features a front-removable design for convenient maintenance and access.

Enhanced Controls

• Adjustable temperature range from 250°F to 600°F, accommodating various cooking needs.
• Digital controls with a clear display panel for easy operation, tuning temperature, and conveyor speed.

Warranty

This oven comes with a three-year parts and labor warranty for installations within the United States and Canada, ensuring peace of mind and reliability.

Elevate your culinary offerings and increase productivity with the Lincoln Foodservice 1400-FB1E Impinger I Electric Oven. Perfect for bustling kitchens and high-demand environments, this oven is a must-have for any professional foodservice operation.