Frymaster 2FQG30U FilterQuick Fryer Battery with Automatic Filtration

Introducing the Frymaster 2FQG30U FilterQuick Fryer Battery, designed for efficiency and performance. This innovative fryer features a remarkable 30-lb frypot with an open-pot design, constructed from durable stainless steel for long-lasting use. With its advanced technology, this fryer conserves oil and energy, making it a perfect choice for environmentally conscious kitchens.

Key Features:

• 30-lb (15 liter) frypot with open-pot design
• Generates 40% less oil usage compared to traditional fryers
• Uses 10% less energy, resulting in lower operational costs
• 70,000 BTU/hr input, ensuring high performance
• Easy to navigate FQ4000 easyTouch® controller for effortless operation
• Automatic filtration system (AF) for hassle-free cleaning and oil management
• Features a bulk oil setup and frypot covers for convenience
• Optional KitchenConnect® functionality for enhanced connectivity
• Integrated Oil Quality Sensor that monitors oil health
• Rugged construction with adjustable casters for mobility

Specifications:

The Frymaster 2FQG30U operates with state-of-the-art infrared burners, promising both efficiency and safety. The independent frypot construction allows for easy repairs without interrupting service. The innovative COOL Mode feature automatically reduces the temperature when idle, helping to save energy effectively.

Benefits:

This fryer not only enhances the quality of frying by preserving oil life through frequent filtration but ensures operators can achieve consistent, great-tasting food with ease. Its user-friendly interface requires minimal training, making it an ideal fit for busy kitchen environments. Additionally, the optional integrated Oil Quality Sensor provides precise monitoring of oil conditions, enhancing food quality and safety.

Conclusion:

Upgrade to the Frymaster 2FQG30U FilterQuick Fryer Battery and experience the perfect blend of efficiency, safety, and performance in your kitchen. Ideal for restaurants aiming to elevate their cooking process while adhering to sustainable practices.