AccuTemp ALHEC-20 Electric Stationary Kettle with High Efficiency Heating and Adjustable Temperature Control

AccuTemp ALHEC-20 Electric Stationary Kettle with High Efficiency Heating and Adjustable Temperature Control

Features

• 2/3 jacketed design for efficient heating
• Seamless deep-drawn 316 stainless steel kettle liner
• Adjustable temperature control ranging from 150°F to 285°F
• Insulated construction for safety and energy efficiency
• Field replaceable heating elements for easy maintenance
• 304 stainless steel outer casing for durability
• 2” compression draw-off valve with a perforated disc strainer
• Electric operation with various voltage options available (208V to 480V)

About AccuTemp ALHEC-20

The AccuTemp ALHEC-20 is an advanced electric stationary kettle designed for high efficiency and versatility in commercial kitchens. With a capacity ranging from 20 to 80 gallons, this kettle is engineered to meet the demands of high-volume food production. The 2/3 jacketed design ensures consistent heating, while the seamless deep-drawn 316 stainless steel kettle liner provides exceptional durability and corrosion resistance. Equipped with an adjustable temperature control system, the AccuTemp ALHEC-20 allows chefs to precisely manage cooking temperatures from 150°F to 285°F. This level of control is essential for achieving desired cooking results, whether you are simmering soups, boiling pasta, or preparing sauces. The kettle's insulated construction not only enhances energy efficiency but also ensures user safety during operation.

Why Choose AccuTemp ALHEC-20

Choosing the AccuTemp ALHEC-20 means investing in a reliable and efficient cooking solution for your commercial kitchen. Its robust construction and high-quality materials ensure longevity and performance, making it a valuable asset for any food service operation. The ability to adjust temperatures accurately allows for greater culinary creativity and consistency in dish preparation. Moreover, the kettle's field replaceable heating elements minimize downtime during maintenance, ensuring that your kitchen remains operational. With its user-friendly design and safety features, the AccuTemp ALHEC-20 is perfect for chefs who prioritize both performance and safety in their cooking processes.

Usage Areas

• Catering Services: Ideal for large-scale food preparation, enabling efficient cooking of soups, stews, and sauces.
• Institutional Kitchens: Perfect for schools and hospitals where bulk cooking is essential for feeding large groups.
• Restaurants: Suitable for high-volume kitchens that require reliable equipment for various cooking applications.
• Food Processing Plants: Effective for various cooking and heating processes in food manufacturing.

Certificates & Compliance

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From The Manufacturer

• AccuTemp Edge Series™ Stationary Kettle
• Electric
• 20 gallon capacity
• 2/3 jacket
• 316 stainless steel liner
• electronic ignition
• 1 piece hinged cover
• field replaceable heating elements
• insulated
• deep-drawn stainless steel construction
• 2” compression draw-off valve
• leg mounted
• 30 PSI
• cCSAus
• NSF