AccuTemp ALLEC-20 Electric Stationary Kettle with Adjustable Temperature Control and High-Efficiency Heating

AccuTemp ALLEC-20 Electric Stationary Kettle with Adjustable Temperature Control and High-Efficiency Heating

Features

• 20 to 80 gallon capacity options with a 2/3 jacketed design for efficient heating.
• Constructed with a seamless deep-drawn 316 stainless steel kettle liner for durability.
• Adjustable temperature control ranging from 150°F to 285°F for precise cooking.
• Insulated for safety, reducing heat loss and maintaining cooking efficiency.
• Field replaceable heating elements for easy maintenance and reduced downtime.
• 2” compression draw-off valve with a perforated disc strainer for efficient drainage.
• UL and NSF certified, ensuring compliance with safety and sanitation standards.
• Made in the USA, reflecting high manufacturing standards and quality craftsmanship.

About AccuTemp ALLEC-20

The AccuTemp ALLEC-20 Electric Stationary Kettle is a top-tier cooking solution designed for efficiency and reliability in commercial kitchens. Engineered with a robust 2/3 jacketed construction, this kettle ensures high-efficiency heating while maintaining safety through its EDGE Insulated for Safety™ technology. The seamless deep-drawn 316 stainless steel kettle liner provides excellent resistance to corrosion, making it ideal for various cooking applications, from soups to sauces. Equipped with adjustable temperature controls ranging from 150°F to 285°F, the AccuTemp ALLEC-20 allows chefs to achieve precise cooking results, enhancing the quality of dishes produced. Its user-friendly design features a 2” compression draw-off valve and a perforated disc strainer, ensuring quick and efficient drainage. With field-replaceable heating elements, this kettle minimizes downtime and enhances productivity in busy kitchen environments.

Why Choose AccuTemp ALLEC-20

Choosing the AccuTemp ALLEC-20 means investing in a kettle that combines durability with performance. Its high-capacity options (20 to 80 gallons) make it suitable for both small and large cooking operations. The kettle's advanced heating technology ensures uniform cooking, which is essential for achieving consistent results in food quality. Moreover, the kettle's insulation technology not only enhances safety but also promotes energy efficiency, ultimately reducing operational costs. The ease of maintenance with field-replaceable heating elements ensures that your kitchen remains operational without the need for extensive downtime. With certifications from UL and NSF, you can trust the AccuTemp ALLEC-20 to meet rigorous safety and sanitation standards, making it a reliable addition to any commercial kitchen.

Usage Areas

• Restaurants: Ideal for preparing large quantities of soups, sauces, and stews efficiently.
• Catering Services: Perfect for off-site events where large-scale cooking is needed.
• Schools and Institutions: Suitable for feeding large groups with consistent quality.
• Food Production Facilities: Essential for batch cooking in manufacturing processes.
• Healthcare Facilities: Used in hospitals to prepare nutritious meals for patients.

Certificates & Compliance

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From The Manufacturer

• AccuTemp Edge Series™ Stationary Kettle
• Electric
• 20 gallon capacity
• 2/3 jacket
• 316 stainless steel liner
• 1 piece hinged cover
• field replaceable heating elements
• self-contained
• insulated
• deep-drawn stainless steel construction
• 2” compression draw-off valve
• leg mounted
• 30 PSI
• UL
• NSF