AccuTemp ALLEC-60 Electric Stationary Kettle with High-Efficiency Heating System and Large Capacity for Commercial Cooking

AccuTemp ALLEC-60 Electric Stationary Kettle with High-Efficiency Heating System and Large Capacity for Commercial Cooking

Features

• 60-gallon capacity designed for high-volume cooking.
• 2/3 jacketed construction for efficient heating.
• Seamless deep-drawn 316 stainless steel kettle liner.
• Thermostat temperature control ranging from 150°F to 285°F.
• Field replaceable heating elements for easy maintenance.
• Integrated 2” compression draw-off valve for convenient operation.
• Insulated self-contained design for improved safety and heat retention.
• UL and NSF certified for compliance with safety standards.

About AccuTemp ALLEC-60

The AccuTemp ALLEC-60 is a state-of-the-art electric stationary kettle engineered for commercial cooking applications. Its high-efficiency heating system ensures rapid and uniform heat distribution, making it ideal for a variety of cooking methods including simmering, boiling, and stewing. The kettle's robust 60-gallon capacity allows chefs to prepare large batches of soups, sauces, and other dishes, streamlining kitchen operations in busy commercial settings. Constructed with a seamless deep-drawn 316 stainless steel liner, the AccuTemp ALLEC-60 is designed for durability and longevity. The kettle features a 2/3 jacketed design that not only enhances heating efficiency but also ensures safety through its insulated construction. With advanced features such as a thermostat temperature control and field-replaceable heating elements, the AccuTemp ALLEC-60 combines functionality with ease of use, making it a valuable asset for any professional kitchen.

Why Choose AccuTemp ALLEC-60

The AccuTemp ALLEC-60 stands out in the market due to its exceptional build quality and innovative design. Its 2/3 jacketed heating system provides consistent temperature control, which is essential for precise cooking results. Furthermore, the kettle's self-contained and insulated structure enhances energy efficiency, reducing operational costs in high-demand environments. Choosing the AccuTemp ALLEC-60 means investing in an appliance that prioritizes safety and compliance with industry standards, as evidenced by its UL and NSF certifications. The easy maintenance features, including field-replaceable heating elements, ensure minimal downtime, allowing your kitchen to operate smoothly. With the AccuTemp ALLEC-60, you are not just purchasing a kettle; you are enhancing your culinary capabilities with a reliable and effective cooking solution.

Usage Areas

• Commercial Kitchens: Ideal for restaurants and catering services needing large-volume cooking solutions.
• Institutional Cooking: Perfect for schools, hospitals, and correctional facilities where bulk meals are prepared.
• Food Processing: Suitable for food production facilities that require consistent and efficient heating methods.
• Catering Events: Excellent choice for catering companies looking to prepare large quantities of food on-site.

Certificates & Compliance

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From The Manufacturer

• AccuTemp Edge Series™ Stationary Kettle
• Electric
• 60 gallon capacity
• 2/3 jacket
• 304 stainless steel liner
• 1 piece actuator-assisted cover
• field replaceable heating elements
• self-contained
• insulated
• deep-drawn stainless steel construction
• 2” compression draw-off valve
• leg mounted
• 30 PSI
• UL
• NSF