AccuTemp S32083D100 DBL Electric Convection Steamer Boilerless Floor Model with High Efficiency Cooking System

AccuTemp S32083D100 DBL Electric Convection Steamer Boilerless Floor Model with High Efficiency Cooking System

Features

• Boilerless design eliminates the need for water and drain connections.
• Two cavity, 6 pan capacity for efficient food preparation.
• Patented low temperature steam cooking mode for versatile cooking options.
• Fast cook mode with temperatures reaching up to 212°F.
• Heavy duty stainless steel construction ensures durability and longevity.
• Low water protection with indicator light and buzzer for safety.
• NSF Certified and UL listed for compliance and safety standards.
• Includes a 3-gallon water reservoir for convenience.

About AccuTemp S32083D100 DBL

The AccuTemp S32083D100 DBL is an advanced electric convection steamer designed for high efficiency and versatility in commercial kitchens. Utilizing patent-pending vacuum technology, this boilerless steamer excels in producing consistent steam for cooking while eliminating the need for a direct water line or drain. Its unique steam and hold capabilities allow chefs to prepare a variety of dishes, enhancing productivity and ensuring optimal food quality. With a capacity of six full-size pans, it caters to the needs of busy kitchens efficiently. Equipped with a manual mechanical timer and multiple cooking modes, including fast cook and low-temperature steam, the AccuTemp S32083D100 DBL provides chefs with the flexibility to prepare a wide range of menu items. Its robust stainless steel construction not only ensures durability but also simplifies cleaning and maintenance, making it a reliable addition to any culinary setup. This steamer is built in the USA and meets various safety and performance certifications, reinforcing its trustworthiness in professional environments.

Why Choose AccuTemp S32083D100 DBL

The AccuTemp S32083D100 DBL stands out in the market due to its innovative design and high-performance features that cater to the demands of modern commercial kitchens. Its boilerless operation not only saves space but also reduces installation costs and complexity, allowing for quick setup and mobility. The patented low temperature steam cooking mode enhances flavor retention and nutritional value, making it an ideal choice for health-conscious establishments. Additionally, the safety features, including the low water protection and quick-release door, provide peace of mind during operation. The steamer's energy-efficient design further contributes to operational savings, appealing to budget-conscious businesses. By choosing the AccuTemp S32083D100 DBL, operators can enhance their kitchen efficiency while maintaining high standards of food quality and safety.

Usage Areas

• Restaurants: Ideal for preparing vegetables, seafood, and proteins while retaining flavor and nutrients.
• Cafeterias: Efficiently steam large quantities of food for serving during peak hours.
• Hotels: Excellent for buffet setups where quick and consistent cooking is essential.
• Perfect for meal preparation in hospitals and care facilities, focusing on healthy options.
• Schools: Provides a reliable method for cooking nutritious meals for students efficiently.

Certificates & Compliance

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From The Manufacturer

• Two Steam'N'Hold™ Boilerless Convection Steamer
• includes stand with casters
• electric
• holds (3) 12" x 20" x 2-1/2" deep pans each compartment
• vacuum cooking
• manual mechanical timer controls
• NO water & drain connection required
• 10.0kw each
• (2) 208/60/3ph
• 28 amps
• (2) 5' cords & NEMA L15-30Ps
• cULus
• UL EPH Classified
• Made in USA
• ENERGY STAR® (call factory for availability)