AccuTemp S32083D100 SGL Electric Convection Steamer Boilerless Floor Model

AccuTemp S32083D100 SGL Electric Convection Steamer Boilerless Floor Model

Features

• Fast cook, low temp steam, and hold capabilities for versatile cooking options.
• Boilerless design eliminates the need for water and drain connections.
• Includes a 3-gallon water reservoir ensuring continuous operation.
• Equipped with low water protection with indicator light and buzzer.
• Stainless steel construction for enhanced durability and sanitation.
• Patented vacuum technology for efficient cooking and energy conservation.
• Heavy-duty door allowing access during cooking cycles.
• Adjustable feet provide stability and adaptability in various kitchen layouts.

About AccuTemp S32083D100 SGL

The AccuTemp S32083D100 SGL Electric Convection Steamer Boilerless Floor Model is an innovative cooking solution designed to enhance kitchen efficiency while delivering high-quality results. Utilizing AccuTemp's patented vacuum technology, this steamer provides three distinct cooking modes: fast cook at 212°F, low temperature steam cooking between 150-200°F, and a certified variable temperature hold mode. This versatility allows chefs to prepare a variety of dishes with precision while ensuring the flavors and textures remain intact. Designed for commercial kitchens, the AccuTemp S32083D100 SGL not only conserves energy but also simplifies operations by eliminating the need for a water source and drain line. Its robust 14-gauge stainless steel construction ensures durability and compliance with health standards, making it a reliable choice for busy foodservice environments. The unit is also equipped with an intuitive control panel that features settings for fast cooking, steaming, and holding, making it user-friendly for kitchen staff.

Why Choose AccuTemp S32083D100 SGL

Choosing the AccuTemp S32083D100 SGL means investing in advanced cooking technology that prioritizes efficiency and quality. Its boilerless design not only saves on installation costs but also minimizes maintenance requirements, making it an ideal choice for establishments focused on operational efficiency. The heavy-duty construction ensures longevity, while its versatile cooking modes cater to a wide range of menu items, from vegetables to proteins. Moreover, the low water indicator light and automatic shutdown feature enhance safety, allowing chefs to focus on cooking without the worry of equipment malfunction. With the added benefit of a one-year parts and labor warranty, the AccuTemp S32083D100 SGL stands out as a dependable solution for professional kitchens aspiring to optimize their cooking processes.

Usage Areas

• Restaurants: Ideal for preparing a variety of steam-cooked dishes, enhancing menu offerings without the need for multiple cooking devices.
• Catering Services: Perfect for off-site catering where portability and ease of use are essential, allowing chefs to cook and hold dishes until service.
• Schools and Institutions: A great choice for large-scale food production, providing nutritious meals efficiently while adhering to health and safety regulations.
• Healthcare Facilities: Suitable for steaming vegetables and other health-conscious meals, meeting dietary needs without compromising flavor.

Certificates & Compliance

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From The Manufacturer

• Steam'N'Hold™ Boilerless Convection Steamer
• includes stand with casters
• electric
• holds (3) 12"x 20"x 2-1/2" deep pans
• vacuum cooking
• manual mechanical timer controls
• NO water & drain connection required
• 10.0kW
• 208/60/3ph
• 28 amps
• cord with NEMA L15-30P
• cULus
• UL EPH Classified
• Made in USA
• ENERGY STAR® (call factory for availability)