AccuTemp S32403D110 SGL Electric Convection Steamer Boilerless Floor Model for Efficient Cooking

AccuTemp S32403D110 SGL Electric Convection Steamer Boilerless Floor Model for Efficient Cooking

Features

• Door hinged on left for easy access
• Fast cook, low temperature steam, and hold capabilities
• No water or drain line required, making installation simple
• 3 gallon water reservoir included
• Heavy duty door that can be opened at any time during cooking
• Patented vacuum technology for efficient and faster cooking
• Continuous cook and hold mode settings
• UL, CE, and ENERGY STAR® qualified

About AccuTemp S32403D110 SGL

The AccuTemp S32403D110 SGL is a state-of-the-art electric convection steamer designed for efficient cooking without the need for a boiler. Utilizing the innovative Steam'N'Hold™ technology, this model offers three distinct operating modes: fast cook at 212°F, low temperature steam cooking between 150–200°F, and variable temperature hold mode. This versatility makes it an essential tool for commercial kitchens that prioritize speed and quality in food preparation. Constructed from durable 14-gauge 304 stainless steel, the AccuTemp S32403D110 SGL is built to withstand the rigors of high-volume cooking environments. Its unique vacuum cooking feature ensures that food retains its moisture and flavors, providing consistent quality with every batch. With no exposed heating elements to water, this steamer minimizes maintenance and enhances safety, making it an ideal choice for busy establishments.

Why Choose AccuTemp S32403D110 SGL

Choosing the AccuTemp S32403D110 SGL means investing in a reliable and efficient cooking solution. This model eliminates the complexities associated with traditional steamers by requiring no plumbing connections, thus simplifying installation and operation. The patented technology not only speeds up cooking times but also ensures food is cooked evenly, resulting in superior taste and texture. Moreover, the AccuTemp S32403D110 SGL is designed with user convenience in mind. Features like the heavy duty door that allows for easy access during cooking and the continuous cook and hold mode settings make it a user-friendly option. With its energy-efficient design, this steamer also contributes to lower operational costs, making it a smart choice for both small and large food service operations.

Usage Areas

• Restaurants: Ideal for preparing vegetables, seafood, and other dishes that benefit from steam cooking.
• Catering Services: Perfect for large volume cooking, providing quick and efficient meal preparation for events.
• Schools and Institutions: A great choice for institutional kitchens where nutritious meals must be served quickly and in large quantities.
• Healthcare Facilities: Ensures that food is cooked to retain nutrients, which is essential for patient diets.

Certificates & Compliance

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From The Manufacturer

• Steam'N'Hold™ Boilerless Convection Steamer
• includes stand with casters
• electric
• holds (3) 12"x 20"x 2-1/2" deep pans
• vacuum cooking
• manual mechanical timer controls
• NO water & drain connection required
• 11kW
• 240/60/3ph
• 26 amps
• cord with NEMA L15-30P
• cULus
• UL EPH Classified
• Made in USA
• ENERGY STAR® (call factory for availability)