AccuTemp S62083D150 DBL Electric Boilerless Floor Model Convection Steamer

AccuTemp S62083D150 DBL Electric Boilerless Floor Model Convection Steamer

Features

• Two independent cavities, each with a 12 pan capacity.
• No water or drain line required, making installation straightforward.
• Utilizes patented vacuum technology for efficient cooking.
• Fast cook and low temperature steam modes for versatile cooking options.
• Heavy-duty construction with a durable stainless steel support stand.
• Includes manual mechanical timer controls for precise cooking.
• NSF certified for safety and sanitation compliance.
• Energy-efficient design certified as ENERGY STAR®.

About AccuTemp S62083D150 DBL

The AccuTemp S62083D150 DBL Electric Boilerless Floor Model Convection Steamer is engineered for high-performance cooking without the need for traditional boiler connections. This innovative steamer features dual cavities that allow for a total of 12 full-size pans, making it perfect for busy commercial kitchens. By utilizing AccuTemp's patented vacuum technology, the S62083D150 DBL can cook food quickly and evenly, preserving moisture and flavor. This electric steamer is designed with convenience in mind. It operates without the need for a water line or drain connection, which simplifies installation and maintenance. The advanced controls enable operators to select from multiple cooking modes including fast cook, low-temperature steam, and a variable temperature hold option, ensuring that food is prepared to perfection every time.

Why Choose AccuTemp S62083D150 DBL

Choosing the AccuTemp S62083D150 DBL means investing in a reliable and efficient cooking solution. Its boilerless design eliminates the hassle of water supply management, allowing for greater flexibility in kitchen layouts. The steamer's robust construction ensures durability and longevity, making it a cost-effective choice for restaurants and catering services. Moreover, with its ENERGY STAR® certification, the S62083D150 DBL contributes to lower energy costs, making it an environmentally friendly option. The combination of advanced vacuum cooking technology and manual controls offers chefs the precision and versatility needed in a fast-paced kitchen environment.

Usage Areas

• Commercial Kitchens: Ideal for restaurants and catering operations that require high-volume cooking without compromising quality.
• Institutions: Perfect for schools, hospitals, and correctional facilities where efficiency and safety are paramount.
• Foodservice Operations: Suitable for buffets and banquet services that need to keep food warm without drying it out.
• Food Trucks: Great for mobile food vendors looking to maximize cooking capabilities in limited space.

Certificates & Compliance

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From The Manufacturer

• Two Steam'N'Hold™ Boilerless Convection Steamer
• includes stand with casters
• electric
• holds (6) 12" x 20" x 2-1/2" deep pans each compartment
• vacuum cooking
• manual mechanical timer controls
• NO water & drain connection required
• 15kW
• (2) 208/60/3ph
• 42 amps
• (2) 5' cords & NEMA 15-50P
• cULus
• UL EPH Classified
• Made in USA
• ENERGY STAR®