APW Wyott BM-30D Electric Built-In Hot Food Well Unit with Adjustable Temperature Control and Stainless Steel Construction

APW Wyott BM-30D Electric Built-In Hot Food Well Unit with Adjustable Temperature Control and Stainless Steel Construction

Features

• Accommodates one 12” x 20” standard food pan or equivalent fractional inset pans.
• Designed for both wet and dry operation, with thermostatic controls for precise temperature management.
• Heavy-duty stainless steel construction ensures durability and ease of maintenance.
• Powerful tubular heating elements located under the warming pans for efficient and even heating.
• High-limits prevent overheating, ensuring safe operation.
• Individual controls for each well provide maximum versatility.
• One-piece, deep-drawn stainless steel warming pans for superior heat retention.
• Standard drain valve extension kit available for easy drainage.

About APW Wyott BM-30D

The APW Wyott BM-30D is an electric built-in hot food well unit that offers professional-grade performance for keeping food items at optimal serving temperatures. Engineered for bottom mount installation, this unit is compatible with a standard 12” x 20” food pan, allowing operators to maintain the integrity of hot foods whether in a buffet line or during food service events. The BM-30D is particularly versatile, functioning effectively in both wet and dry operations, making it an ideal solution for various catering applications. Utilizing advanced thermostatic controls, the APW Wyott BM-30D ensures that food is kept at safe and consistent temperatures, which is crucial for food safety standards. The powerful tubular heating elements provide rapid heating capabilities, which, combined with its heavy-duty stainless steel construction, contributes to the unit's reliability in high-demand environments.

Why Choose APW Wyott BM-30D

Choosing the APW Wyott BM-30D means investing in a robust and reliable food warming solution that guarantees quality and efficiency. Its durable stainless steel design not only enhances aesthetic appeal but also ensures long-lasting performance in busy kitchens. The adjustable temperature control allows operators to fine-tune the heat settings according to the food being served, providing flexibility that is essential in culinary operations. Furthermore, the APW Wyott BM-30D is designed with safety in mind; high-limit controls prevent overheating, thus protecting both the food and the equipment. The unit's ease of installation and maintenance makes it an attractive choice for food service professionals looking to streamline their operations while ensuring food safety and quality.

Usage Areas

• Restaurants: Ideal for keeping dishes warm during service hours in busy dining establishments.
• Catering Events: Perfect for buffet setups, allowing caterers to serve hot food safely and conveniently.
• Food Trucks: An essential component for mobile food vendors to maintain temperature-sensitive items during service.
• School Cafeterias: Helps ensure that hot meals are served at safe temperatures, promoting food safety in educational settings.
• Hospital Kitchens: Crucial for maintaining the quality and safety of meals served to patients.

Certificates & Compliance

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From The Manufacturer

• Hot Food Well Unit
• built-in
• electric
• bottom mount
• (1) 12" x 20" pan
• wet or dry operation
• thermostatic controls
• uninsulated
• with drain
• stainless steel pan
• aluminized exterior
• NSF
• CSA