American Range AR-2RB-SB 24 Inch Gas Restaurant Range with Charbroiler

Discover the unrivaled performance of the American Range AR-2RB-SB, a 24 inch gas restaurant range designed for the demands of a commercial kitchen. This versatile appliance is perfect for professional chefs looking to elevate their cooking game with its impressive features.

Key Features

• Premium Construction: Constructed with stainless steel sides, front, and a 6" deep stub back, ensuring durability and easy maintenance.
• Charbroiler Excellence: Equipped with a radiant broiler that features a heavy-duty reversible cast iron top grate and manual gas control valves for precise heat management.
• Powerful Performance: Features 6 stub back burners with 15,000 BTU output per 6" width, complemented by a robust oven burner rated at 35,000 BTU for optimal cooking efficiency.
• Oven Options: Choose between a standard oven or an efficient convection oven option that enhances heat circulation for faster cooking times.
• Convenient Design: Comes standard with adjustable legs for perfect height adjustment, and removable full-width drip pan under the burners for easy cleanup.
• Oven Dimensions: Spacious oven with interior dimensions of 26" W x 22" D x 13" H, featuring 2 chrome plated racks and various positions for flexible cooking.
• Warranty Assurance: Backed by a two-year limited warranty covering parts and labor for peace of mind.

Additional Options

Customize your range with optional features such as swivel casters for enhanced mobility and a storage cabinet base instead of the standard oven for added convenience.

Specifications

• Overall Dimensions: 24" W x 36" D x 38" H
• Cooking Height: 36"
• Thermostat Range: 250°F to 500°F (121°C to 260°C)
• Heavy Duty Construction: Ideal for high-volume use
• 100% Safety Gas Shut Off for enhanced safety during operations
• Made in the USA: Committed to quality and innovation.

Upgrade your kitchen experience with the American Range AR-2RB-SB 24 Inch Gas Restaurant Range with Charbroiler. Perfect for chefs who demand efficiency, quality, and innovation in their cooking equipment.