Asber USA Emerald AER 4 24 EM Gas Range 24-Inch Restaurant

Asber USA AER 4 24 EM Range, 24" Restaurant, Gas

The Asber USA Emerald AER 4 24 EM Range is a robust piece of equipment designed for high-volume commercial kitchens. This gas range is built to meet the demands of busy food service operations, offering both versatility and durability. With its four open burners and a spacious oven, it serves as a reliable workhorse for chefs and kitchen staff in environments where efficiency and performance are paramount.

Constructed with heavy-duty stainless steel, the Asber USA AER 4 24 EM features a solid build designed to withstand the rigors of a professional kitchen. The range's front, sides, landing ledge, and backsplash are all stainless steel, providing not only durability but also ease of cleaning. The fully insulated panels, including the oven door, help maintain consistent heat while reducing energy consumption. The oven interior is lined with porcelain-coated surfaces for easy maintenance, and the counterbalanced, self-leveling door ensures smooth operation.

In terms of performance, the AER 4 24 EM boasts a total of 150,000 BTU, with each burner delivering 30,000 BTU of power. The oven itself is rated at 30,000 BTU, offering a temperature range from 250°F to 500°F, which is suitable for a variety of cooking tasks from slow roasting to high-heat baking. The chef-depth oven can accommodate one full-size sheet pan front-to-back, making it ideal for batch cooking. The range also includes a standard gas regulator and a gas conversion kit, allowing for easy switching between natural gas and LPG.

Specifications

• Exterior Dimensions: 24" W x 34" D x 56-1/8" H
• Interior Oven Dimensions: 18-5/8" W x 26-7/8" D x 14-3/8" H
• Total BTU: 150,000
• Burner BTU: 30,000 each
• Oven Temperature Range: 250°F to 500°F
• Weight: 357 lbs
• Gas Connection: 3/4" (NG/LPG)
• Gas Pressure: 5” W.C. (NG) / 10” W.C. (LPG)
• Includes: One heavy-duty oven rack
• NSF Certified, UL Listed

Applications

• In full-service restaurants, the Asber USA AER 4 24 EM Range is perfect for preparing a variety of dishes simultaneously, thanks to its four powerful burners.
• Hotel banquet kitchens can utilize the range's spacious oven for batch cooking, ensuring large quantities of food are ready for events.
• School cafeterias benefit from the range's durable construction and efficient heating, ideal for preparing meals for large groups of students.
• Catering and prep kitchens will find the range's versatility useful for both baking and cooking, accommodating diverse menu items.
• In quick-service kitchens, the range's compact size and high output make it suitable for fast-paced environments where space is at a premium.

From The Manufacturer

Emerald Line Restaurant Range, 24"W x 34"D x 56-1/8"H, (4) open burners (30,000 BTU each, 120,000 BTU total), standard oven (30,000 BTU), total 150,000 BTU, chef-depth oven fits (1) 18" x 26" sheet pan front-to-back, adjustable oven temperature 250°F–500°F, includes (1) heavy-duty oven rack, heavy-duty cast iron grates (front: 12" x 12", rear: 12" x 14"), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1" deep full-length grease tray, manual ignition, stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8"), 6" landing ledge, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG),NSF Certified, UL Listed, Made in North America