Asber USA Emerald AER 6 36 C EM Gas Range 36-Inch Restaurant Size

Asber USA AER 6 36 C EM Range, 36" Restaurant, Gas

The Asber USA Emerald AER 6 36 C EM Gas Range is a robust piece of equipment designed for high-volume commercial kitchens. It features a combination of six open burners and a convection oven, making it an essential tool for chefs in bustling restaurant environments. This range is built to handle the demands of full-service restaurants, catering services, and institutional kitchens where versatility and reliability are paramount.

Constructed with heavy-duty stainless steel on the front, sides, landing ledge, and backsplash, the Asber USA AER 6 36 C EM is engineered for durability and easy maintenance. The range includes heavy-duty cast iron grates and a fully insulated body with a porcelain-coated oven floor and back door for stain resistance and easy cleaning. The oven door is counterbalanced and self-leveling, ensuring smooth operation and easy access for service or cleaning. The unit also features a 14-gauge stainless-steel U-frame that provides additional strength for heavy-duty use.

Performance-wise, the AER 6 36 C EM offers a total of 210,000 BTUs, with each of the six burners delivering 30,000 BTUs. The convection oven, also rated at 30,000 BTUs, supports a temperature range of 250°F to 500°F, accommodating various cooking methods from slow roasting to high-heat baking. The oven's chef-depth interior can fit an 18" x 26" sheet pan and a 12" x 20" foodservice pan side-by-side. The range operates on a 115V electrical connection with a 5.6 amp load, ensuring consistent performance in demanding settings.

Specifications

• Exterior Dimensions: 36" W x 43-1/2" D x 56-1/8" H
• Interior Dimensions: 30-1/2" W x 26" D x 14-3/8" H
• Total BTU: 210,000
• Burner BTU: 30,000 each
• Oven Temperature Range: 250°F–500°F
• Electrical: 115V/50-60Hz, 5.6A, NEMA 5-15P
• Weight: 522 lbs
• Gas Connection: 3/4" with NG/LPG conversion kit

Applications

• In full-service restaurants, this gas range efficiently handles multiple dishes simultaneously, thanks to its six powerful burners.
• Quick-service kitchens benefit from the rapid heat recovery of the convection oven, ensuring fast turnaround times for baked goods.
• Hotel banquet operations utilize the range's large oven capacity to prepare large volumes of food for events and gatherings.
• Institutional kitchens, such as those in hospitals, rely on the range's durability and even heat distribution for consistent meal preparation.
• School cafeterias use the range to prepare diverse menus, accommodating everything from baked entrees to sautéed vegetables.
• Catering and prep kitchens appreciate the range's versatility in handling a wide array of cooking tasks, from searing to roasting.

From The Manufacturer

Emerald Line Restaurant Range with Convection Oven, 36"W x 43-1/2"D x 56-1/8"H, (6) open burners (30,000 BTU each, 180,000 BTU total), convection oven (30,000 BTU), total 210,000 BTU, chef-depth oven fits (1) 18" x 26" sheet pan and (1) 12" x 20" foodservice pan side-by-side, adjustable oven temperature 250°F–500°F, includes (2) heavy-duty oven racks, patent-pending baffled hot flow system for even heat, 3' deep heavy-duty blower wheel, three convection-fan modes, piezo ignition, heavy-duty cast iron grates (front: 12" x 12", rear: 12" x 14"), stainless steel front, sides, landing ledge, and backsplash, fully insulated panels, porcelain-coated oven floor and back door, counterbalanced self-leveling oven door, 14-gauge stainless-steel U-frame, removable 1" deep full-length grease tray, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (6–8"), 6" landing ledge, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG), 115V/50-60Hz, 1/2 HP, 5.6A, NEMA 5-15P,NSF Certified, UL Listed, Made in North America