Asber USA Emerald AERB 60 EM Charbroiler Gas Countertop

Asber USA AERB 60 EM Charbroiler, Gas, Countertop

The Asber USA Emerald AERB 60 EM Charbroiler is a robust addition to any commercial kitchen, designed to meet the demands of high-volume food service operations. This countertop gas charbroiler is engineered for chefs and operators who require reliable performance and precise heat control when grilling a variety of foods. Whether it's for a bustling restaurant, a hotel kitchen, or a catering service, this charbroiler is built to deliver consistent results.

Constructed with durability in mind, the AERB 60 EM features a stainless steel front, sides, and landing ledge, ensuring both longevity and ease of cleaning. The unit's heavy-duty build includes a 14-gauge stainless-steel hotplate 'U'-frame and fully insulated panels that maintain consistent heat while reducing energy consumption. The charbroiler's design is complemented by its reversible cast iron grates, which offer versatility for cooking delicate items on one side and hearty proteins on the other.

Equipped with ten flute-type stainless-steel burners, each delivering 20,000 BTUs, the AERB 60 EM provides a total of 200,000 BTUs of cooking power. This ensures even surface heating and rapid recovery times, essential for maintaining consistent grilling temperatures during peak service hours. The charbroiler includes a standard gas regulator and a gas conversion kit, allowing for easy switching between natural gas and LPG. Additionally, the integrated grease collection system and adjustable stainless-steel legs enhance operational efficiency and stability.

Specifications

• Exterior Dimensions: 60"W x 32"D x 16-1/4"H
• Weight: 459 lbs
• Burners: 10 stainless-steel burners, 20,000 BTU/hr each
• Total BTU: 200,000 BTU
• Cooking Area: 24" deep with 4" high splash guard
• Gas Connection: 3/4" with included regulator
• Gas Pressure: 5” W.C. (NG) / 10” W.C. (LPG)
• Certifications: NSF Certified, UL Listed

Applications

• Ideal for full-service restaurants that need to grill steaks, burgers, and seafood efficiently during dinner rush.
• Perfect for quick-service kitchens where speed and consistency are crucial for high turnover grilling tasks.
• Suited for hotel banquet operations requiring reliable equipment to handle large volumes of grilled items.
• Essential for hospital and institutional kitchens that must maintain consistent cooking temperatures for varied menus.
• Useful in school cafeterias where durability and ease of cleaning are necessary for daily meal preparation.
• Beneficial for catering and prep kitchens needing portable yet powerful grilling capabilities.

From The Manufacturer

Emerald Line Countertop Gas Radiant Broiler, 60"W x 32"D x 16-1/4"H, (10) flute-type stainless-steel burners, 20,000 BTU/hr per burner (200,000 BTU total), reversible heavy-duty cast iron grates, cast iron radiants, 24" deep cooking area, 4" high 14-gauge perimeter splash guard, integrated grease collection channels, manual ignition with stainless-steel standing pilot lights, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (4–6"), 4" landing ledge, 4" deep grease channel, 1" stainless-steel grease tray, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG), convertible to lava rock,NSF Certified, UL Listed, Made in North America