Asber USA Emerald AETG 60 EM Griddle Gas Countertop

Asber USA AETG 60 EM Griddle, Gas, Countertop

The Asber USA Emerald AETG 60 EM Griddle is a robust piece of equipment designed for high-volume commercial kitchens. This countertop gas griddle plays a vital role in food service operations, providing chefs with a reliable platform for cooking a variety of menu items simultaneously. Built to accommodate the demanding pace of professional kitchens, this griddle is ideal for operators who require precision and consistency in their cooking processes.

Constructed with heavy-duty stainless steel, the AETG 60 EM Griddle features a durable front, sides, and landing ledge. Its full insulation ensures efficient heat retention, while the 14-gauge stainless-steel U-frame enhances structural integrity. The griddle's cooking surface is made from a 1-inch thick cold-rolled fully-welded plate, which is polished for even heat distribution and rapid temperature recovery. The unit also includes a 4-inch high perimeter splash guard to contain grease and debris, maintaining a cleaner work environment.

With five U-type stainless-steel burners, each delivering 30,000 BTUs, the AETG 60 EM Griddle offers a total of 150,000 BTUs of cooking power. The thermostatic controls allow for precise temperature management, ranging from 200°F to 550°F, making it suitable for various cooking techniques from gentle warming to high-heat searing. The griddle's gas requirements include a 3/4-inch connection and a standard gas regulator, ensuring safe and consistent gas flow. Additionally, the unit comes with a gas conversion kit for easy switching between natural gas and LPG.

Specifications

• Exterior dimensions: 60"W x 33-1/8"D x 16-1/4"H
• Weight: 628 lbs
• Cooking surface: 24" deep with a 1" thick plate
• Total BTU: 150,000
• Temperature range: 200°F–550°F
• Gas connection: 3/4" with 5” W.C. (NG) / 10” W.C. (LPG)
• Grease management: 4" deep channel and 2-gallon tray
• NSF Certified and UL Listed

Applications

• In full-service restaurants, this griddle efficiently handles breakfast rushes, cooking pancakes, eggs, and bacon simultaneously with precision.
• Quick-service kitchens benefit from the griddle's rapid recovery time, enabling continuous cooking of burgers and sandwiches during peak hours.
• Hotel banquet operations use the griddle to prepare large volumes of grilled vegetables and proteins, maintaining consistent quality for events.
• In school cafeterias, the griddle's ample cooking surface accommodates high-volume meal preparation, from grilled cheese to chicken tenders.
• Catering and prep kitchens rely on the griddle for its versatility in cooking a variety of items, from seared meats to sautéed vegetables.

From The Manufacturer

Emerald Line Countertop Gas Thermostatic Griddle, 60"W x 33-1/8"D x 16-1/4"H, (5) U-type stainless-steel burners, 30,000 BTU/hr per burner (150,000 BTU total), 1" thick cold-rolled fully-welded plate, thermostatic controls for every two burners, temperature range 200°F–550°F, 24" deep cooking area, 4" high 14-gauge perimeter splash guard, heavy-duty stainless steel front, sides, and landing ledge, fully insulated panels, 14-gauge stainless-steel U-frame, piezo ignition, Zamak flame control knobs, standard gas regulator, gas conversion kit (NG/LPG), adjustable stainless-steel legs (4–6"), 4" landing ledge, 4" deep grease channel, 2-gallon stainless-steel grease tray with drip indicator, 3/4" gas connection, gas pressure 5” W.C. (NG) / 10” W.C. (LPG),NSF Certified, UL Listed, Made in North America