Atosa USA MSCT-48-10 48-Inch Refrigerated Mega Top Sandwich and Salad Prep Counter with 10 Pans and Stainless Steel Construction

Atosa USA MSCT-48-10 48-Inch Refrigerated Mega Top Sandwich and Salad Prep Counter with 10 Pans and Stainless Steel Construction

Features

• Stainless steel exterior and interior for durability and easy cleaning
• Electronic temperature controller for precise temperature management
• Side mount compressor utilizing environmentally friendly R290 refrigerant
• Maintains optimal food temperatures between 33°F to 38°F
• Includes (10) 1/6 size 6” deep poly pans for versatile food storage
• Compact design with dimensions of 50-1/8"W x 15-9/16"D x 10-9/16"H
• Self-contained refrigeration system for efficient functionality
• 1/7 HP compressor ensuring energy efficiency and performance

About Atosa USA MSCT-48-10

The Atosa USA MSCT-48-10 is a state-of-the-art refrigerated prep counter that revolutionizes the way food service establishments manage sandwich and salad preparation. With its robust stainless steel construction, this unit not only ensures longevity but also provides a hygienic workspace for food preparation. The electronic temperature controller allows operators to maintain precise temperatures, critical for food safety, while the efficient side-mounted compressor uses R290 refrigerant, which is environmentally friendly. Designed with the needs of busy kitchens in mind, the Atosa USA MSCT-48-10 features a generous capacity with ten 1/6 size poly pans, making it perfect for storing a variety of ingredients. Whether you are running a deli, café, or catering service, this prep counter enhances operational efficiency while maintaining optimal food quality.

Why Choose Atosa USA MSCT-48-10

Choosing the Atosa USA MSCT-48-10 means investing in a high-quality, reliable refrigerated prep station that enhances productivity in your kitchen. Its stainless steel construction not only provides durability but is also easy to clean, ensuring a hygienic environment for food preparation. With an electronic temperature control system, you can confidently maintain food safety standards while serving customers. Additionally, the compact design of the Atosa USA MSCT-48-10 allows it to fit seamlessly into various kitchen layouts without sacrificing storage capacity. The environmentally friendly refrigerant and energy-efficient compressor further contribute to lower operating costs, making this prep counter a smart choice for any food service business aiming to balance quality and sustainability.

Usage Areas

• Deli and Sandwich Shops: Ideal for storing sandwich ingredients and toppings, facilitating quick assembly and service.
• Cafés and Coffee Shops: Perfect for salad and cold food preparation, offering an easy-to-access workspace.
• Catering Services: Efficiently keeps a variety of ingredients fresh and organized for large events and gatherings.
• Restaurants: Enhances food prep efficiency in busy kitchens, supporting quick turnaround times.

Certificates & Compliance

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From The Manufacturer

• Atosa Refrigerated Prep Station
• Countertop
• 50-1/8"W x 15-9/16"D x 10-9/16"H
• Includes (10) 1/6 poly pans
• Side-mounted
• Self-contained refrigeration
• 1.5 cu. ft.
• (1) Door
• Electronic temperature control
• 33° to 38°F temperature range
• Stainless steel interior & exterior
• R290 Hydrocarbon refrigerant
• 1/7 HP
• 115v/60/1-ph
• 1.7 amps
• Cord
• NEMA 5-15P
• cETLus
• ETL-Sanitation