Bakers Pride ER-1-12-5736 Electric Deck-Type Oven with Dual Deck Design and High-Performance Cooking Efficiency

Bakers Pride ER-1-12-5736 Electric Deck-Type Oven with Dual Deck Design and High-Performance Cooking Efficiency

Features

• Designed for high-volume production with a durable, heavy-duty angle iron frame.
• Independent top and bottom U-shaped heating elements for uniform temperature control.
• 12" deck height with options for deck areas of 38" x 36" or 57" x 36".
• Temperature range from 150°F to 550°F, allowing for versatile cooking options.
• Constructed with fully insulated stainless steel exterior for energy efficiency.
• Available with a five-hour timer and heavy-duty slide-out flame diverters.
• Stackable design allows up to three ovens to maximize kitchen space.
• NSF, UL, and CSA certified, ensuring compliance with safety and performance standards.

About Bakers Pride ER-1-12-5736

The Bakers Pride ER-1-12-5736 Electric Deck-Type Oven is engineered for commercial kitchens that demand high performance and reliability. This electric oven provides the same level of durability and efficiency as gas models, but with the added benefit of lower maintenance requirements. With its independently controlled U-shaped heating elements, the ER-1-12-5736 ensures consistent cooking results across its spacious 12" high decks, making it a perfect choice for busy pizzerias and restaurants. Equipped with a robust construction, the Bakers Pride ER-1-12-5736 is designed to withstand the rigors of a high-volume cooking environment. Its stainless steel exterior not only enhances its durability but also simplifies cleaning and maintenance. Furthermore, the oven's ability to stack up to three units allows for optimized space usage in compact kitchen setups, making it an ideal solution for any culinary operation looking to boost efficiency without compromising quality.

Why Choose Bakers Pride ER-1-12-5736

The Bakers Pride ER-1-12-5736 stands out in the market due to its exceptional cooking performance and user-friendly features. Its independent heat controls allow chefs to achieve precise cooking results, essential for pizza and baked goods. Additionally, the oven's impressive temperature range and high wattage options provide the flexibility needed for various cooking techniques, from baking to roasting. Choosing the Bakers Pride ER-1-12-5736 means investing in an oven that is built for longevity and heavy usage. Its stackable design not only saves valuable kitchen space but also enhances productivity by allowing multiple dishes to be cooked simultaneously. The combination of high-quality materials and innovative technology ensures that this oven meets the demands of any professional kitchen, making it a reliable partner in culinary excellence.

Usage Areas

• Commercial Pizzerias: Ideal for baking pizzas at high volumes with consistent results.
• Restaurants: Perfect for baking bread, pastries, and other baked items in a busy kitchen environment.
• Catering Services: Useful for large events requiring substantial quantities of baked goods or roasted items.
• Food Trucks: Offers versatility and efficiency in confined spaces, with options to stack for increased capacity.

Certificates & Compliance

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From The Manufacturer

• Super Deck Series Bake/Roast Deck Oven
• electric
• (1) 57"W x 36"D x 12"H cavity
• steel deck
• top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140°F - 550°F (60°C - 288°C)
• 60 min. timer
• stainless steel exterior
• aluminized steel interior
• 36" painted legs
• 12kW
• NSF
• UL
• CSA