Bakers Pride ER-3-12-3836 Electric Deck-Type Oven with Triple Deck Design and High-Performance Heating

Bakers Pride ER-3-12-3836 Electric Deck-Type Oven with Triple Deck Design and High-Performance Heating

Features

• Triple deck design with three independent baking chambers for high-volume production.
• Stainless steel exterior and aluminized steel interior for durability and easy maintenance.
• U-shaped heating elements independently controlled for optimal heat distribution.
• Temperature range of 150°F to 550°F for versatile cooking options.
• 60-minute timer for precise cooking control.
• Fully insulated construction to maintain consistent temperatures and reduce energy consumption.
• Available in various deck sizes: 38" x 36" or 57" x 36".
• Legs with casters for easy mobility and positioning in any kitchen layout.

About Bakers Pride ER-3-12-3836

The Bakers Pride ER-3-12-3836 is an advanced electric deck-type oven designed for high-performance baking in busy restaurant environments. Part of the Superdeck Series, this model features a triple deck configuration, allowing for increased capacity and flexibility in baking. With a deck height of 12 inches, it is optimized for a range of baking applications, making it an ideal choice for pizzerias, bakeries, and catering services. Equipped with U-shaped heating elements that can be independently controlled, the Bakers Pride ER-3-12-3836 ensures uniform temperatures throughout each chamber. This design not only enhances baking efficiency but also provides perfectly balanced heat for various menu items, from pizzas to bread. The stainless steel exterior is not only durable but also contributes to a professional kitchen aesthetic, while its fully insulated body keeps the outer surface cool and safe to touch.

Why Choose Bakers Pride ER-3-12-3836

Choosing the Bakers Pride ER-3-12-3836 means investing in reliability and performance. This electric oven combines the durability of gas ovens with the low maintenance of electric systems, making it a practical choice for high-volume kitchens. Its ability to stack up to three units allows for maximum production without sacrificing valuable kitchen space. The independently controlled heating elements offer chefs the flexibility to adjust temperatures as needed, allowing for a variety of cooking styles and recipes. Additionally, the oven's high-capacity design and efficient heating technology lead to faster cooking times, enhancing service efficiency and customer satisfaction. With a robust construction and a one-year limited warranty, the Bakers Pride ER-3-12-3836 is built to last in demanding culinary environments.

Usage Areas

• Pizzerias: Perfect for baking multiple pizzas simultaneously, ensuring consistent quality and temperature.
• Bakeries: Ideal for a variety of baked goods, from artisanal breads to pastries, with precise temperature control.
• Catering Services: Allows for large-scale baking and roasting, meeting the demands of events and gatherings.
• Restaurants: Versatile enough to handle a diverse menu, from baked entrees to desserts.
• Food Trucks: Compact design with high output makes it suitable for mobile food operations.

Certificates & Compliance

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From The Manufacturer

• Super Deck Series Bake/Roast Deck Oven
• electric
• (3) 38"W x 36"D x 12"H cavities
• steel decks
• top & bottom "U" shaped heating elements every 9-1/2" with infinite heat controls range 140°F - 550°F (60°C - 288°C)
• 60 min. timer
• stainless steel exterior
• aluminized steel interior
• 6" painted legs
• 24kW
• NSF
• UL
• CSA