Blendtec FourSide™ Jar 40-711-06 Blender Container Yellow Commercial Jar Kit

Blendtec 40-711-06 Blender Container

The Blendtec FourSide™ Jar 40-711-06 is a specialized Blender Container designed to enhance the efficiency and safety of commercial kitchens. This product is essential for food service operations that require precise blending tasks while maintaining allergen safety. It is particularly suitable for environments such as restaurants, cafes, and institutional kitchens where cross-contamination prevention is critical. The Blendtec FourSide™ Jar is engineered to cater to the needs of operators who prioritize both performance and customer safety.

Constructed from Eastman Tritan™ copolyester, the Blendtec FourSide™ Jar is built to withstand the demands of a busy kitchen. This material is known for its durability and is BPA-free, ensuring safety in food preparation. The jar includes a yellow hard lid and features a small 3" wingtip blade, which is optimized for use within sound enclosures. The jar markings are clearly indicated in ounces, milliliters, and cup measurements, allowing for accurate ingredient measurement and consistency in recipes.

With a capacity of 75 oz., the Blendtec FourSide™ Jar provides ample space for a variety of blending tasks, while the measurements up to 32 oz. ensure precision for smaller quantities. The container's design allows for efficient blending, reducing preparation time and enhancing workflow in fast-paced kitchen environments. Its compatibility with sound enclosures makes it a practical choice for operations that require noise reduction, contributing to a more pleasant kitchen atmosphere.

Specifications

• Exterior Dimensions: 35.50 x 47.00 x 35.50 in
• Weight: 8.05 lbs
• Capacity: 75 oz. with measurements up to 32 oz.
• Material: Eastman Tritan™ copolyester
• BPA-Free Construction
• Includes: Yellow hard lid
• Blade: Small 3" wingtip blade
• Jar Markings: oz., ml., and cup indicators

Applications

• Full-service restaurants can use the Blendtec FourSide™ Jar to prepare sauces and soups, ensuring consistent texture and flavor.
• Quick-service kitchens benefit from its large capacity for blending smoothies and shakes, speeding up service during peak hours.
• Hotel banquet operations utilize the jar for batch preparation of dressings and purees, maintaining efficiency and quality for large events.
• Hospital and institutional kitchens rely on its allergen safety features to prevent cross-contamination when preparing specialized diets.
• School cafeterias use the container to blend healthy drinks and snacks, supporting nutritional programs with ease and safety.

From The Manufacturer