Blue Air Commercial Refrigeration BLR36-6B 36 Inch 6 Open Burner Gas Range with Stainless Steel Construction and Adjustable Legs

6 Open Burner Gas Range

Features

• Heavy-duty construction with high-quality stainless steel for enhanced durability.
• Equipped with six 12” x 12” removable cast iron burner grates, providing excellent heat retention.
• Oven temperature range from 175°F to 500°F, ideal for a variety of cooking needs.
• Standard natural gas (NG) operation with an included LP conversion kit for versatility.
• Two chrome racks per oven section with multiple position rack guides for flexible cooking configurations.
• Porcelainized interior for easy cleaning and maintenance.
• Mobility features include 6" casters with locking mechanisms for convenience.
• High output of 198,000 BTU for the hot plate and 35,000 BTU per burner for efficient cooking.

Detailed Explanation

The 6 Open Burner Gas Range is designed for commercial kitchens where efficiency and durability are paramount. With six powerful burners, each producing 35,000 BTUs, this gas range enables chefs to prepare multiple dishes simultaneously, ensuring optimal workflow in busy environments. The robust cast iron grates provide excellent heat retention and even cooking, making it suitable for various cooking techniques, from sautéing to boiling. This model features a spacious oven with a temperature range of 175°F to 500°F, allowing for precise cooking and baking. The interior is porcelainized, making it not only easy to clean but also resistant to wear and tear over time. The range comes with an LP conversion kit, making it adaptable to different gas types, thus catering to various user needs. Whether in a bustling restaurant or a catering service, this gas range is built to handle high volume cooking with ease.

Why Buy This Product

• Designed for heavy-duty use, ensuring longevity in demanding kitchen environments.
• High output and versatile cooking options enhance productivity and meal quality.
• Easy mobility with locking casters allows for flexible kitchen layouts and easy cleaning.
• Removable grates and porcelainized surfaces simplify maintenance and upkeep.
• Adaptability with both natural gas and LP gas capabilities provides flexibility for various installations.

Usage Areas

• Restaurants: Perfect for high-volume cooking, allowing chefs to prepare multiple meals simultaneously.
• Catering Services: Ideal for outdoor events or temporary setups where mobility and versatility are critical.
• Food Trucks: The compact design and powerful burners make it suitable for mobile kitchens.
• Institutional Kitchens: Great for schools and hospitals where large-scale cooking is required.

Certificates & Compliance

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From The Manufacturer

• Range
• Heavy Duty
• (6) Open Burners
• Gas (36"W x 31-1/2"D x 56"H)
• Hot Plate (180000 BTU - LPG / 198000 BTU - NG)
• Oven (35000 BTU)/H