Blue Air BACB36-HC 36-Inch Chef Base Refrigeration Unit with Stainless Steel Construction and Energy Efficient Design

Chef Base

Features

• Stainless steel cabinet construction for durability and easy cleaning.
• Temperature range of 33°F to 39°F, ideal for food storage.
• Environmentally friendly hydrocarbon refrigerants (R-290) for reduced ozone depletion.
• Heavy-duty telescoping drawer slides can hold up to 200 lbs. per drawer.
• Designed to accommodate 4" and 6" deep food pans for versatile food storage.
• Innovative hot gas frame heating system to reduce condensation and enhance energy efficiency.
• Four 4” diameter swivel casters with front brakes for easy maneuverability.
• Electrodeposition coated evaporator for improved durability and heat transfer performance.

Detailed Explanation

The Chef Base is expertly engineered to provide a robust and reliable food storage solution for commercial kitchens. Constructed with a stainless steel cabinet and high-density foamed polyurethane insulation, this unit excels in maintaining optimal temperatures while ensuring energy efficiency. The innovative design includes a front-breathing, side-mounted compressor unit that utilizes hydrocarbon refrigerants (R-290), contributing to a reduced environmental impact while providing superior cooling capabilities. Equipped with heavy-duty telescoping drawer slides, the Chef Base allows for easy access and can support up to 200 lbs. per drawer, making it suitable for heavy countertop cooking equipment and various food storage pans. The unit's temperature range of 33°F to 39°F ensures that food items are kept at safe temperatures for optimal freshness and quality. Its unique hot gas frame heating system minimizes condensation, further enhancing the product's efficiency and usability in busy kitchen environments.

Why Buy This Product

• Ideal for commercial kitchens, offering a reliable and efficient food storage solution.
• Environmentally conscious design with the use of R-290 refrigerants.
• Durable construction that withstands the rigors of daily use.
• Flexible storage options with drawers that accommodate various food pans.
• Easy mobility with swivel casters, allowing for convenient repositioning as needed.

Usage Areas

• Restaurants: Perfect for holding ingredients and prepared foods at ideal temperatures during busy service hours.
• Catering Services: Offers the flexibility to store and transport food items safely and efficiently.
• Food Trucks: A compact solution for mobile food vendors to keep essential ingredients fresh while on the move.
• Bakeries: Ideal for storing pastries and other temperature-sensitive ingredients.
• Buffet Services: Keeps food items at the right temperature for extended periods during events and service times.

Certificates & Compliance

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From The Manufacturer

• 2 Drawers Chef Base 36"
• FLAT TOP
• R-290 Refrigerant