Blue Air Commercial Refrigeration BACB53M-HC 53 Inch Chef Base Refrigerator with Stainless Steel Construction and Energy Efficient Design

Chef Base

Features

• Stainless steel cabinet construction for durability and a professional appearance.
• High density foamed in place polyurethane insulation for energy efficiency and environmentally safe construction.
• Temperature range of 33°F to 39°F, ideal for maintaining food freshness.
• Front breathing, side mounted compressor unit with environmentally friendly R-290 refrigerant.
• Two drawers accommodating 4” deep food pans for organized storage (pans not included).
• Heavy-duty pan adapter bars supplied for full-size pans, ensuring versatility.
• Swivel casters with front brakes for easy mobility and stability.
• Electrodeposition coated evaporator to enhance heat transfer and reduce corrosion over time.

Detailed Explanation

The Chef Base is designed as a functional and efficient solution for commercial kitchens, allowing chefs to store ingredients conveniently while accommodating countertop cooking equipment. The stainless steel exterior and interior provide a robust construction that is easy to clean and resistant to wear. The unit features a high-density polyurethane insulation that not only helps maintain optimal temperatures but also adheres to environmentally safe standards. At the heart of this unit is its innovative refrigeration technology, utilizing R-290 refrigerant, which is known for its low environmental impact. The front-breathing compressor ensures that the unit operates efficiently without requiring additional space for ventilation, making it a perfect fit for tight kitchen layouts. The drawers glide smoothly on stainless steel telescoping slides, capable of supporting substantial weight, ensuring that even heavy pans can be accessed effortlessly.

Why Buy This Product

The Chef Base offers unmatched reliability and performance, making it an essential addition for any commercial kitchen. Its stainless steel construction promises longevity and ease of maintenance, while the advanced refrigeration system ensures that food stays fresh and safe. With its efficient use of space and ability to accommodate various pan sizes, this unit provides flexibility for busy kitchens. Additionally, the environmentally friendly refrigerant aligns with current sustainability practices, making it a responsible choice for operators looking to reduce their carbon footprint.

Usage Areas

• Restaurants: Perfect for storing ingredients ready for immediate use, making food preparation streamlined and efficient.
• Catering Services: Ideal for mobile kitchens where space is limited, providing easy access to ingredients while maintaining quality.
• Food Trucks: A compact solution for food trucks that require refrigeration without sacrificing counter space.
• Bakeries: Excellent for keeping various baking ingredients at optimal temperatures, ensuring freshness and flavor.

Certificates & Compliance

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From The Manufacturer

• 2 Drawers Chef Base 53"
• Marine Edge
• R-290 Refrigerant