Blue Air BAPP93-D2M-HC 93" Refrigerated Pizza Prep Table, 2 Center Drawers & 2 Doors
Blue Air BAPP93-D2M-HC — 93" Pizza Prep Table with a Center Drawer Bank
The Blue Air Commercial Refrigeration BAPP93-D2M-HC stretches the pizza prep table out to 93-1/4" across three refrigerated sections and puts the two drawers in the center, directly under where the cook stands. Doors close over the outer two sections for cased and shelved product, so the fast-moving dough and portioned proteins live at the middle of the reach while backup stock stays out at the ends. Above it all runs a twelve-pan 1/3 size rail under an insulated cover, and the whole 474 lb counter holds 33°F to 39°F on a 3/8 HP R-290 system that breathes from the front and rolls on six 4" casters.
Key Features of the BAPP93-D2M-HC
On a table this long, what matters is not how much it holds but where that storage sits relative to the cook — and the D2M puts the drawers in the middle for a reason.
Two Drawers in the Center Section
The D2M layout places both drawers in the middle of the 93-1/4" cabinet, which is where a single operator plants themselves to stretch and dress pies. Each drawer takes standard 4" or 6" deep pans, so a full par of dough balls or portioned toppings sits within an arm's turn instead of at one end of a seven-and-a-half-foot counter.
Doors on the Outer Sections for Bulk
The two flanking sections are closed by self-closing hinged doors carrying adjustable epoxy-coated wire shelves, which is the right home for full cases, backup cheese and 6" bulk pans that get pulled once a shift rather than once a minute. The doors use lifetime-guaranteed heavy-duty all-metal Ni-Cr plated handles and a durable, easily replaced gasket.
Twelve-Pan Rail Across the Full Length
The refrigerated well carries twelve 1/3 size pans — three more than the 67" tables in this family — which is enough to run a full specialty menu without a second rail or an off-line topping station. Pans are not included, so you can mix 4" inserts for fast movers with 6" inserts for sauce and cheese, and an insulated pan cover with a stainless steel divider keeps spillage out of the storage below.
Forced-Air Drop-In Section, End to End
Fans force cold air into the enclosed drop-in area and an air guard on the rear wall spreads circulation across the whole cabinet, holding 33°F to 39°F at the far pan as reliably as at the pan nearest the compressor. That evenness is the hard part on a 93" table, where a rail on natural convection alone will drift warm at the end farthest from the coil.
Six Casters Under 474 Pounds
Blue Air specifies six 4" diameter swivel casters rather than four on this width, two of them braked, so the center of a 474 lb cabinet is supported instead of spanning between end wheels. Shipping weight is 514 lbs, and 2.5" casters or 6" adjustable legs are available if the finished counter height has to change.
R-290, Side-Mounted and Front-Breathing
The 3/8 HP self-contained system runs on R-290 hydrocarbon refrigerant with no ozone-depletion potential and draws only 3.5 amps on a standard 115V circuit. The compressor is side mounted and front breathing on an easy-sliding condensing unit, so a 93" table can sit flush against a wall and still be serviced from the front without being pulled out of the line.
Measuring a 93-inch run: the published 32-3/4" depth does not include the 3-3/4" the cutting board adds, and the published 37" height does not include the 5" (127 mm) the casters add. Plan the full 93-1/4" of length plus swing clearance at both ends for the outer doors — the center drawers pull straight out and need only aisle depth.
Ideal Applications
A three-section table with the drawers in the middle suits any line where one person works a fixed position and the ends serve as backup storage.
BAPP93-D2M-HC Specifications
| Model | BAPP93-D2M-HC |
|---|---|
| Type | Pizza prep table, three-section refrigerated counter |
| Refrigerated Capacity | 30.8 cu. ft. |
| Pan Capacity (Top) | (12) 1/3 size, 4" or 6" deep — pans not included |
| Drawers | (2), center section |
| Doors | (2), self-closing, one in each outer section; Ni-Cr plated all-metal handles |
| Shelves | (2) adjustable epoxy-coated wire shelves |
| Pan Cover | Insulated, with stainless steel divider |
| Temperature Range | 33°F ~ 39°F |
| Exterior Width | 93-1/4" (2370 mm) |
| Exterior Depth | 32-3/4" (831 mm), excl. 3-3/4" cutting board |
| Exterior Height | 37" (939 mm), excl. 5" (127 mm) casters |
| Cutting Board | 19" deep x 1/2" thick, side rail bracket included |
| Refrigeration System | Self-contained, side-mounted, front-breathing; easy-sliding condensing unit |
| Evaporator | Epoxy coated |
| Refrigerant | R-290 hydrocarbon |
| Horsepower | 3/8 HP |
| Electrical | 115V / 60Hz / 1-ph, 3.5 amps |
| Plug / Cord | NEMA 5-15P on a 9.8 ft (3 m) flexible three-wire cord with molded plug |
| Insulation | High-density foamed-in-place polyurethane |
| Construction | Stainless steel interior and exterior, galvanized steel back and bottom |
| Casters | (6) 4" diameter swivel casters, front brakes standard (2 braked) |
| Net Weight | 474 lbs (215 kg) |
| Shipping Weight | 514 lbs (233 kg) |
| Options | 2.5" casters, 6" adjustable legs, additional shelves |
| Certifications | cUL, UL, ETL-Sanitation, conforms to NSF/ANSI 7 (ETL) |
Frequently Asked Questions
Where are the drawers on the Blue Air BAPP93-D2M-HC?
The M in the model number puts both drawers in the center section of the three-section cabinet, with a self-closing door on each of the outer sections. That is the layout to choose when one cook works a fixed position at the middle of the table, because the highest-turn product ends up directly under their hands rather than at one end of a 93-1/4" counter.
How many pans does the top rail hold?
The BAPP93-D2M-HC rail seats twelve 1/3 size pans, three more than Blue Air's 67" BAPP tables. It accepts standard 4" or 6" deep inserts so shallow cheese and sauce pans can run beside deeper vegetable and protein pans, and an insulated pan cover with a stainless steel divider closes over the well. Pans themselves are not included with the table.
How much storage is under the rail, and what is inside each section?
Total refrigerated volume is 30.8 cu. ft. across all three sections, held between 33°F and 39°F. The center bank is two drawers sized for 4" or 6" deep pans, and the two door sections are fitted with adjustable epoxy-coated wire shelves that reposition on the cabinet uprights; Blue Air lists additional shelves as an available accessory.
Why does this table have six casters instead of four?
At 93-1/4" long and 474 lbs net, the cabinet needs support in the middle as well as at the ends, so Blue Air fits six 4" diameter swivel casters with front brakes as standard rather than the four used on its shorter prep tables. If you would rather set the table lower or keep it fixed, 2.5" casters and 6" adjustable legs are both available options.
Can the BAPP93-D2M-HC be pushed against a wall?
Yes. The compressor is side mounted and front breathing, so the table needs no rear air gap and works efficiently in a narrow run. The condensing unit is an easy-sliding assembly that pulls forward for coil cleaning and routine service, which means a seven-and-a-half-foot cabinet never has to be dragged out of the line to be worked on.
What power does this pizza prep table need?
A standard 115V / 60Hz single-phase outlet is sufficient. The 3/8 HP self-contained system draws just 3.5 amps, and the table arrives with a 9.8 ft (3 m) flexible three-wire cord and molded NEMA 5-15P plug, so no dedicated high-amperage circuit or hard wiring is required.
| Brand | Blue Air Commercial Refrigeration |
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| SKU | BAPP93-D2M-HC |
| Brand | Blue Air Commercial Refrigeration |
| Weight | 514.00 lbs |
| Dimensions (HxWxD) | 42.00 x 93.25 x 36.50 inches |
| Height | 42.00 |
| Width | 93.25 |
| Depth | 36.50 |
| Exterior Finish | all stainless steel exterior |
| No of Doors | 2 doors |
| Refrigeration | self-contained, side mounted |
| No of Drawers | 2 drawers |
| Width (side - side) | 85" - 96" wide |
| Access Type | doors & drawers |
| Work Surface Finish | poly cutting board |
| Sections | 3 section |
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