Blue Air BAPP93-D4LM-HC 93" Pizza Prep Table, 4 Left & Center Drawers with Right Door
Blue Air BAPP93-D4LM-HC — 93" Pizza Prep Table, Four Drawers Left and Center
The Blue Air Commercial Refrigeration BAPP93-D4LM-HC weights its storage toward the make position: four drawers fill the left and center sections of the 93-1/4" three-section counter, and a single self-closing door with two adjustable wire shelves closes the right-hand end. That gives a cook drawer access across roughly two thirds of the front while keeping one shelved compartment for cases and tall containers, all inside 30.8 cu. ft. held at 33 °F to 39 °F. Up top is a twelve-pan 1/3 size rail under an insulated cover with a stainless divider, with a 19" cutting board on the side rail and a front-breathing 3/8 HP R-290 system underneath.
Key Features of the BAPP93-D4LM-HC
The LM in the model code is the specification that matters here — it tells you exactly which two thirds of this 93-inch counter open as drawers, and the rest of the build supports that decision.
Four Drawers Spanning the Left and Center Sections
Blue Air fills the 21-3/4" left section and the 42-5/8" center section with four drawers, so a cook working the middle of the table reaches dough, portioned proteins and prepped produce without turning around or crouching. Every drawer takes standard 4" or 6" deep pans, which are not supplied with the table. This is the layout to specify when one operator runs the make line and the oven sits to the left of the counter.
One Shelved Door Section at the Right End
The right-hand 21-3/4" section keeps a full-height compartment behind a self-closing door, fitted with two adjustable epoxy-coated wire shelves. Cases, bulk cheese bags, tubs and anything too tall for a drawer live here rather than eating drawer space. The door carries a durable gasket that can be replaced without tools and a Ni-Cr plated all-metal handle Blue Air guarantees for the life of the cabinet.
Twelve 1/3 Size Pans Under an Insulated Cover
The drop-in rail seats twelve 1/3 size pans in either 4" or 6" depth — enough to carry a full specialty topping set alongside cheeses and sauces on a single rail. The insulated pan cover includes a stainless steel divider that stops spillage from working its way down into the refrigerated storage beneath. Pans are not included, so specify depths when you order the table.
Forced-Air Drop-In Well and Epoxy-Coated Evaporator
Fans push cold air directly into the enclosed drop-in area rather than letting it drift up out of the cabinet, and an air guard on the rear wall keeps circulation even across nearly eight feet of counter. The evaporator carries an epoxy coating that resists the corrosion a flour-and-moisture environment causes, and high-density foamed-in-place polyurethane insulation holds the 33 °F to 39 °F range with four drawers cycling open all shift.
19" Deep Cutting Board Included
A 1/2" thick, 19" deep cutting board mounts on a side-rail bracket and ships with the table — real depth for stretching and dressing a large pie, not a token strip. Remember it when you measure: the published 32-3/4" cabinet depth does not include the 3-3/4" the board projects, so budget roughly 36-1/2" of aisle-facing depth for the installed counter.
R-290 System That Breathes and Services From the Front
The 3/8 HP self-contained condensing unit is side mounted and front breathing, so the BAPP93-D4LM-HC can sit tight between an oven and a wall without a rear air gap, and the easy-sliding assembly pulls out for coil cleaning without moving the 496 lb cabinet. R-290 hydrocarbon refrigerant carries no ozone depletion potential, and the whole table draws only 3.5 amps on a standard 115 V circuit.
Confirm the handing and the installed footprint: D4LM places the drawer bank in the left and center sections with the door at the right — Blue Air builds other 93" arrangements, including a mirrored four-drawer layout, and none of them can be changed in the field. Plan straight-out drawer travel across the left two thirds of the front and door swing clearance at the right end. Against the published 93-1/4" x 32-3/4" x 37" cabinet, add 3-3/4" of depth for the cutting board and 5" (127 mm) of height for the casters. Net weight is 496 lbs; it ships at 536 lbs.
Ideal Applications
A drawer-heavy 93" table suits kitchens where one make position handles the bulk of the volume.
BAPP93-D4LM-HC Specifications
| Model | BAPP93-D4LM-HC |
|---|---|
| Type | Pizza prep table, three-section refrigerated counter |
| Configuration | (4) drawers across the left and center sections, (1) door on the right |
| Refrigerated Capacity | 30.8 cu. ft. |
| Pan Capacity (Top) | (12) 1/3 size, 4" or 6" deep — pans not included |
| Pan Cover | Insulated, with stainless steel divider |
| Drawers | (4), accept standard 4" or 6" deep pans |
| Doors | (1) self-closing, replaceable gasket, Ni-Cr plated all-metal handle |
| Shelves | (2) adjustable epoxy-coated wire shelves |
| Cutting Board | 19" deep x 1/2" thick, side-rail bracket included |
| Temperature Range | 33 °F ~ 39 °F |
| Exterior Width | 93-1/4" (2370 mm) |
| Exterior Depth | 32-3/4" (831 mm), excludes 3-3/4" for the cutting board |
| Exterior Height | 37" (939 mm), excludes 5" (127 mm) for the casters |
| Front Section Widths | 21-3/4" / 42-5/8" / 21-3/4" |
| Refrigeration System | Self-contained, side mounted, front breathing, easy-sliding condensing unit |
| Drop-In Section | Forced-air enclosed well; air guard on rear wall |
| Evaporator | Epoxy coated |
| Refrigerant | R-290 hydrocarbon |
| Insulation | High-density foamed-in-place polyurethane |
| Construction | Stainless steel interior and exterior, galvanized steel back and bottom |
| Horsepower | 3/8 HP |
| Electrical | 115 V / 60 Hz / 1 phase, 3.5 amps |
| Plug / Cord | NEMA 5-15P on a 9.8 ft (3 m) flexible three-wire cord with molded plug |
| Casters | (6) 4" diameter swivel, front brakes standard (2 braked) |
| Net Weight | 496 lbs (224 kg) |
| Shipping Weight | 536 lbs (243 kg) |
| Options | 2.5" casters, 6" adjustable legs, additional shelves |
| Certifications | cUL, UL, ETL-Sanitation; conforms to NSF/ANSI 7 (ETL) |
Frequently Asked Questions
What does D4LM mean on the BAPP93-D4LM-HC?
D4 is the drawer count and LM identifies where those four drawers sit: across the left and center sections of the three-section cabinet. The remaining right-hand section is a door compartment with two adjustable wire shelves. Blue Air builds the same 93-1/4" body in several front arrangements, and the configuration is set at the factory rather than changed on site.
How much storage is behind the door versus in the drawers?
All of it shares one 30.8 cu. ft. refrigerated cabinet held at 33 °F to 39 °F. The four drawers occupy the 21-3/4" left section and the 42-5/8" center section and each accepts standard 4" or 6" deep pans. The 21-3/4" right section is a full-height compartment with two adjustable epoxy-coated wire shelves, which is where cases, bags and tall containers belong.
How many pans does the top rail hold, and are they supplied?
The drop-in rail accommodates twelve 1/3 size pans and accepts either 4" or 6" depths, so shallow toppings and deeper sauces or cheeses can run side by side. Pans are not included with the table — order them with the unit. An insulated cover with a stainless steel divider sits over the rail to hold temperature and keep spills out of the storage below.
Can the BAPP93-D4LM-HC be installed in a narrow line with equipment on both sides?
Yes. The condensing unit is side mounted and front breathing, so it takes and discharges air at the front of the cabinet rather than through the back or sides. That means no rear air gap is needed and the table can be tucked between an oven and a wall. The unit also slides out from the front for coil cleaning, so routine service does not require pulling a 496 lb counter away from the line.
What are the real installed dimensions I should plan for?
Published exterior dimensions are 93-1/4" wide, 32-3/4" deep and 37" high. The depth figure excludes 3-3/4" for the 19" cutting board and the height figure excludes 5" (127 mm) for the standard casters, so plan on roughly 36-1/2" of depth and about 42" to the top of the rail. Allow drawer travel across the left two thirds of the front and door swing at the right end.
What electrical supply does this pizza prep table need?
A single standard 115 V / 60 Hz single-phase receptacle. The 3/8 HP R-290 system draws just 3.5 amps, so no dedicated high-amperage circuit or hard wiring is required, and the table arrives with a 9.8 ft (3 m) flexible three-wire cord and a molded NEMA 5-15P plug already fitted. The generous cord length helps on a 93-inch run where the outlet may not line up with the compressor end.
| Brand | Blue Air Commercial Refrigeration |
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| SKU | BAPP93-D4LM-HC |
| Brand | Blue Air Commercial Refrigeration |
| Weight | 553.00 lbs |
| Dimensions (HxWxD) | 42.00 x 93.25 x 36.50 inches |
| Height | 42.00 |
| Width | 93.25 |
| Depth | 36.50 |
| Access Type | doors & drawers |
| Exterior Finish | all stainless steel exterior |
| Work Surface Finish | poly cutting board |
| Refrigeration | self-contained, side mounted |
| Sections | 3 section |
| Width (side - side) | 85" - 96" wide |
| No of Doors | 1 door |
| No of Drawers | 4 drawers |
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