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Blue Air BLMT28-D2-HC 27" One-Section Mega Top Refrigerated Sandwich & Salad Prep Table with 2 Drawers

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3,450.31

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Blue Air BLMT28-D2-HC 27" One-Section Mega Top Refrigerated Sandwich & Salad Prep Table with 2 Drawers

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Refrigerated Sandwich & Salad Prep Tables

Blue Air BLMT28-D2-HC — 27" One-Section Mega Top Prep Table with Two Drawers

The BLMT28-D2-HC is the entry point into Blue Air Commercial Refrigeration's mega top prep table line — a single-section cabinet just 27-1/2" wide that still carries the full-size topping rail its bigger siblings are known for. Twelve 1/6 size pans sit across the mega top while two drawers below swallow 6" deep pans of backup product, and 7.0 cu. ft. of R-290 cooled storage holds everything at 33 °F to 39 °F. It is the model to specify when the menu needs variety but the equipment line does not have another five feet to give.

27-1/2" wide
ONE-SECTION FOOTPRINT
12 pans
1/6 SIZE MEGA TOP
7.0 cu. ft.
REFRIGERATED CAPACITY
2 drawers
TAKE 6" DEEP PANS
Why It Performs

Key Features of the BLMT28-D2-HC

Shrinking a prep table usually means giving something up; the engineering below is what lets this one keep the topping variety, the cold-holding and the service access of a much wider cabinet.

Fits Where a Two-Section Won't

At 27-1/2" of line width and 33-11/64" deep, the single-section cabinet drops into gaps that a 48" or 60" prep table cannot reach — a corner build station, a satellite line, or the short run between a range and a wall.

Twelve-Pan Mega Top

The mega top rail carries twelve 1/6 size pans in a 4 × 3 grid, and the pans ship with the unit. An insulated cover with a stainless steel divider closes over the rail and keeps spillage out of the storage compartment underneath.

Two Drawers Instead of a Door

Both drawers are sized for 6" deep food pans, so par-cooked proteins and prepped produce come straight up to the cook rather than out of a low cabinet. Less time held open means less warm air pulled into 7.0 cu. ft. of space.

Air Guard Forced-Air Circulation

Fans push cold air through an air guard on the rear wall so the 33 °F to 39 °F range holds evenly across the drawers and the rail rather than pooling at the bottom. An electrodeposition coated evaporator keeps its heat-transfer rate and resists corrosion over the life of the unit.

R-290 With Cyclopentane Insulation

A self-contained 1/4 HP condensing unit is rear mounted and slides out for maintenance, charged with R-290 hydrocarbon refrigerant. The cabinet is foamed with cyclopentane, which contains no hydrofluorocarbons, and a hot gas frame heating system cuts condensation around the openings.

Self-Diagnostic Digital Control

A digital temperature control and monitor system gives a readable display for line checks and runs automatic evaporator fan motor delay to hold back frost. A visual and audible alarm sounds if the unit is left open, so a missed close during a rush does not become a spoilage claim.

Before you measure the gap: the 33-11/64" published depth is the cabinet only — add 2-3/8" for the cutting board that overhangs the front and 2-7/32" for the rear spacers. The 39-11/64" height is likewise cabinet-only; the standard 4" casters add 5". Optional 2.5" casters are available if the finished working height needs to come down.

Where It Works

Ideal Applications

This is the size operators reach for when cold prep has to happen inside a footprint that was never designed for it.

Coffee Shops & Cafés Twelve pans of sandwich and toast toppings behind the counter without surrendering a full equipment bay.
Food Trucks & Trailers A 27-1/2" one-section cabinet on 115 V and 4.2 amps fits mobile galleys and modest onboard power budgets.
Bar & Tavern Kitchens Garnish, slaw and burger dressings held cold at the far end of a short line, with backup stock in the drawers.
Satellite Build Stations Adds a second assembly point during peak without duplicating a full-size prep table.
Concession & Stadium Stands Four swivel casters, two braked, make it easy to roll into position for an event and back out afterward.
Test Kitchens & Small Commissaries Compact cold prep with NSF/ANSI 7 conformance and a digital monitor for temperature logging.
The Details

BLMT28-D2-HC Specifications

ModelBLMT28-D2-HC
TypeMega top sandwich / salad prep table, one-section
Refrigerated Capacity7.0 cu. ft.
Pan Capacity (Top)(12) 1/6 size pans, included
Drawers(2), accommodate 6" deep pans
DoorsNone — drawer base
Temperature Range33 °F – 39 °F
Exterior Width27-1/2"
Exterior Depth33-11/64" (843 mm), excl. cutting board & rear spacers
Exterior Height39-11/64" (995 mm), excl. casters
Cutting Board9-1/2" deep × 1/2" thick, side rail bracket included
Refrigeration SystemSelf-contained, rear-mounted, easy-sliding condensing unit
RefrigerantR-290 hydrocarbon
Horsepower1/4 HP
Electrical115 V / 60 Hz / 1 phase, 4.2 amps
Plug / CordNEMA 5-15P on a 9.8 ft (3 m) flexible three-wire cord
InsulationCyclopentane, HFC-free
ConstructionStainless steel interior & exterior, galvanized steel back & bottom
Casters(4) 4" swivel, front two braked (2.5" optional)
Net Weight187 lbs (85 kg)
Shipping Weight229 lbs (104 kg)
CertificationscETLus, ETL-Sanitation, conforms to NSF/ANSI 7
5-Year Parts & Labor, 7-Year Compressor
Blue Air warrants the BLMT prep table series for five years parts and labor from the date of sale and seven years on the compressor. The unit must be registered within 15 days of installation; wear items including gaskets, casters, shelves and lamps, along with claims for spoiled product, fall outside the coverage.
Good to Know

Frequently Asked Questions

How wide is the BLMT28-D2-HC and will it fit a 28" opening?

The cabinet measures 27-1/2" across the front, so a nominal 28" gap is workable side to side. Plan the depth carefully instead: the 33-11/64" figure excludes the 2-3/8" cutting board overhang and 2-7/32" of rear spacers, which is where most tight installs run into trouble.

Why choose a mega top over a standard prep top on a unit this small?

A standard one-section top of this width carries far fewer pans, which forces a small operation to swap inserts mid-service. The mega top rail on the BLMT28-D2-HC holds twelve 1/6 size pans, so a full sandwich or salad spread stays out at once even though the cabinet below is only 7.0 cu. ft.

What can the two drawers actually hold?

Each drawer is built to take 6" deep food pans, which suits backup proteins, prepped vegetables, dressings or dough. Because there is no swing door on this model, everything in the base is reached by pulling straight out rather than crouching into a cabinet.

Does it need a special electrical circuit?

No. The BLMT28-D2-HC runs on 115 V, 60 Hz single-phase power and draws only 4.2 amps — among the lightest loads in the Blue Air mega top range. It arrives with a 9.8 ft flexible three-wire cord and a NEMA 5-15P plug for a standard wall receptacle.

How heavy is the unit and can one person move it?

Net weight is 187 lbs and it ships at 229 lbs, light enough that the four 4" swivel casters let a single person reposition it on a level floor. Set the two front brakes once it is in place so the cabinet does not drift while drawers are being pulled.

Is this Blue Air prep table certified for foodservice use?

Yes. The BLMT28-D2-HC carries cETLus electrical listing and ETL-Sanitation listing, and conforms to NSF/ANSI 7 for refrigerated food-storage equipment. That combination is what most US health jurisdictions look for on a commercial sandwich and salad prep table.

Brand Blue Air Commercial Refrigeration
https://www.usaequipmentdirect.com/web/image/product.template/41288/image_1920?unique=a182aa1

3,450.31 3450.31 USD 3,450.31 8,615.00

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SKU BLMT28-D2-HC
Brand Blue Air Commercial Refrigeration
Weight 229.00 lbs
Dimensions (HxWxD) 44.25 x 27.50 x 37.28 inches
Height 44.25
Width 27.50
Depth 37.28
Pan Capacity (Top) 12 pan
Width (side - side) 27" - 31" wide
Access Type drawers
Refrigeration self-contained, rear mounted
No of Drawers 2 drawers
Exterior Finish all stainless steel exterior
Compressor Style side / rear breathing
Sections 1 section
Blue Air Commercial Refrigeration Logo
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