Blue Air BLMT60-D4-HC 60" Mega Top Refrigerated Sandwich & Salad Prep Table with 4 Drawers
Blue Air BLMT60-D4-HC — 60" Mega Top Prep Table with Four Drawers
The Blue Air Commercial Refrigeration BLMT60-D4-HC is a two-section, 60-3/8" wide mega top sandwich and salad prep table built for high-volume assembly lines. A 24-pan mega top rail keeps a full spread of toppings within arm's reach while four heavy-duty drawers replace the usual swing doors, giving line cooks fast, low-effort access to backup product. Self-contained rear-mounted refrigeration running on R-290 hydrocarbon refrigerant holds the cabinet between 33 °F and 39 °F all shift long.
Key Features of the BLMT60-D4-HC
Every element of this prep table is aimed at one thing: keeping a busy sandwich, salad or pizza line moving without letting product drift out of safe holding temperature.
24-Pan Mega Top Rail
The extended mega top holds twenty-four 1/6 size pans — included with the unit — so a full topping spread stays chilled and reachable without a second rail.
Four Full-Extension Drawers
Four drawers take the place of swing doors and accommodate 6" deep food pans, letting cooks pull backup product straight up rather than bending into a cabinet.
R-290 Hydrocarbon Refrigeration
A self-contained, rear-mounted 1/4 HP system uses R-290 — a natural refrigerant with no ozone depletion potential — paired with HFC-free cyclopentane insulation.
Self-Diagnostic Digital Control
A digital temperature control and monitor system displays cabinet temperature at a glance and manages automatic evaporator fan motor delay to limit frost build-up.
Visual & Audible Open Alarm
If a drawer or the pan cover is left ajar, the unit alerts the crew before cabinet temperature climbs — a simple guard against overnight product loss.
All-Stainless Build & Coated Evaporator
Stainless steel interior and exterior with galvanized back and bottom, plus an electrodeposition-coated evaporator that resists corrosion and holds its heat-transfer rate over time.
Measuring for your line: the listed depth does not include the 2-3/8" cutting board overhang or the 2-7/32" rear spacers, and the listed height does not include 5" for the casters. Add that clearance when planning the equipment line-up.
Ideal Applications
A drawer-base mega top suits any operation that builds to order from a wide list of cold ingredients.
BLMT60-D4-HC Specifications
| Model | BLMT60-D4-HC |
|---|---|
| Type | Mega top sandwich / salad prep table, two-section |
| Refrigerated Capacity | 16.7 cu. ft. |
| Pan Capacity (Top) | (24) 1/6 size pans, included |
| Drawers | (4), accommodate 6" deep pans |
| Temperature Range | 33 °F – 39 °F |
| Exterior Width | 60-3/8" |
| Exterior Depth | 33-11/64" (843 mm), excl. cutting board & rear spacers |
| Exterior Height | 39-11/64" (995 mm), excl. casters |
| Cutting Board | 9-1/2" deep × 1/2" thick, side rail bracket included |
| Refrigeration System | Self-contained, rear-mounted, easy-sliding condensing unit |
| Refrigerant | R-290 hydrocarbon |
| Horsepower | 1/4 HP |
| Electrical | 115 V / 60 Hz / 1 phase, 5.0 amps |
| Plug / Cord | NEMA 5-15P on a 9.8 ft (3 m) three-wire cord |
| Insulation | Cyclopentane, HFC-free |
| Construction | Stainless steel interior & exterior, galvanized steel back & bottom |
| Casters | (4) 4" swivel, front two braked |
| Net Weight | 320 lbs (145 kg) |
| Shipping Weight | 384 lbs (174 kg) |
| Certifications | cETLus, ETL-Sanitation, conforms to NSF/ANSI 7 |
Frequently Asked Questions
How many pans does the BLMT60-D4-HC mega top hold?
The mega top rail holds twenty-four 1/6 size food pans, and those pans ship with the unit. The insulated pan cover includes a stainless steel divider that stops spillage from reaching the storage area below.
What is the difference between a mega top and a standard sandwich prep table?
A mega top uses a deeper, wider rail so it carries substantially more pans than a standard top of the same cabinet width. On this 60-3/8" unit that means 24 pans of toppings on one rail instead of running a second station.
Why does this model use drawers instead of doors?
The four drawers accept 6" deep food pans and pull straight out, so cooks reach backup product without bending into a cabinet or holding a door open. That keeps the door-open time — and the temperature swing — shorter during service.
Is R-290 refrigerant safe for a commercial kitchen?
Yes. R-290 is a natural hydrocarbon refrigerant with no ozone depletion potential and very low global warming potential. It is used in a sealed, factory-charged system and is standard across current Blue Air self-contained refrigeration.
What electrical connection does this prep table need?
It runs on standard 115 V / 60 Hz single-phase power drawing 5.0 amps, and arrives with a 9.8 ft three-wire cord terminating in a NEMA 5-15P plug — no dedicated high-voltage circuit required.
How much clearance should I allow around the unit?
Plan for the 2-3/8" cutting board overhang and 2-7/32" rear spacers beyond the 33-11/64" cabinet depth, plus 5" of height for the casters. The rear-mounted condensing unit slides out for service, so leave rear access available.
| Brand | Blue Air Commercial Refrigeration |
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| SKU | BLMT60-D4-HC |
| Brand | Blue Air Commercial Refrigeration |
| Weight | 384.00 lbs |
| Dimensions (HxWxD) | 44.25 x 60.38 x 37.28 inches |
| Height | 44.25 |
| Width | 60.38 |
| Depth | 37.28 |
| Refrigeration | self-contained, rear mounted |
| Access Type | drawers |
| Exterior Finish | all stainless steel exterior |
| Pan Capacity (Top) | 24 pan |
| Width (side - side) | 60" - 63" wide |
| Sections | 2 section |
| Compressor Style | side / rear breathing |
| No of Drawers | 4 drawers |
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