Blue Air ES3012 Stainless Steel Equipment Stand with Adjustable Height for Commercial Refrigeration

Blue Air ES3012 Stainless Steel Equipment Stand

Features

• Durable 430 stainless steel top for long-lasting performance
• Compact size of 30x12 inches, ideal for space-constrained environments
• Galvanized undershelf for additional storage and support
• Robust legs designed to withstand heavy loads
• Easy to clean surface for maintaining hygiene in commercial settings
• Designed for stability and durability in high-demand kitchens
• Versatile application suitable for various commercial kitchen setups

About Blue Air Commercial Refrigeration ES3012

The Blue Air Commercial Refrigeration ES3012 is a high-quality equipment stand designed specifically for the demanding environments of commercial kitchens. With its robust construction and practical dimensions, this stand provides a reliable base for various kitchen equipment, ensuring that your workspace remains organized and efficient. The 430 stainless steel top not only offers exceptional durability but also adds a sleek, modern touch to any kitchen setup. Incorporating innovative design features, the Blue Air Commercial Refrigeration ES3012 stands out as a versatile solution for food service operations. Its galvanized undershelf allows for additional storage, making it an ideal choice for busy kitchens where space optimization is crucial. The sturdy legs ensure that the stand can support heavy equipment without compromising stability, making it a dependable partner for any culinary task.

Why Choose Blue Air Commercial Refrigeration ES3012

Choosing the Blue Air Commercial Refrigeration ES3012 means investing in quality and reliability. This equipment stand is crafted from high-grade materials, ensuring longevity and performance even in the most demanding kitchen environments. Its compact design fits seamlessly into various setups, making it a flexible choice for any commercial kitchen. Moreover, the combination of stainless steel and galvanized components provides exceptional resistance to corrosion and wear, ensuring that your investment remains in top condition over time. The Blue Air Commercial Refrigeration ES3012 is also easy to clean, promoting a hygienic workspace, which is essential in food service operations. With its thoughtful design and practical features, this equipment stand is the ideal choice for chefs and kitchen managers looking to enhance their operational efficiency.

Usage Areas

• Restaurants: Perfect for holding essential kitchen equipment like mixers, fryers, and prep stations.
• Catering Services: Provides a sturdy surface for food preparation and staging during events.
• Food Trucks: Ideal for compact spaces, offering necessary support for cooking appliances.
• Commercial Bakeries: Supports heavy baking equipment while maintaining an organized workspace.
• Grocery Stores: Used for food preparation areas and as a display stand for ready-to-eat meals.

Certificates & Compliance

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From The Manufacturer

• Equipment Stand (30x12) 430 S/S Top
• Gal Undershelf & Legs