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Comstock Castle CC-EEG30 30 Inch Electric Countertop Griddle 1/2 Inch Steel Plate 3 Thermostats 3560W 208-240V Stainless Steel

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$ 781.00

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Comstock Castle CC-EEG30 30 Inch Electric Countertop Griddle 1/2 Inch Steel Plate 3 Thermostats 3560W 208-240V Stainless Steel

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Commercial Electric Countertop Cooking

Comstock Castle CC-EEG30 — 30" Three-Zone Electric Countertop Griddle, 208–240 V

The Comstock Castle CC-EEG30 is the widest griddle in the CC-EEG electric series, stretching the flat top to 30" x 15.75" of cooking surface with three independently controlled heat zones. The 1/2" thick high-polish cold rolled steel plate is heated by three elements bonded to its underside, each with its own 150°F to 570°F thermostat, so a cook can hold, cook, and sear on different sections of the same plate. Rated 2675 to 3560 watts on 208–240 V, 60 Hz single-phase power, it ships with a NEMA 6-20P plug for a dedicated 20-amp receptacle rather than hard wiring. A corrosion-resistant stainless steel frame, 3" splash guards, a front-accessible 1-liter stainless grease drawer, and no-slip rubber feet make it a practical flat top for diners, breakfast lines, and mobile kitchens without gas.

3560 W
at 240 V (2675 W at 208 V)
208–240 V
60 Hz, Single Phase, NEMA 6-20P
3
Thermostats, 150–570°F
30 IN
Griddle Width
Why It Performs

Key Features of the CC-EEG30

The CC-EEG30 shares its plate, element, and control package with the rest of the CC-EEG series, but adds a third thermostat and six more inches of surface than the 24" model on the same 208–240 V connection.

1/2" Polished Cold Rolled Steel Plate

The half-inch cold rolled steel plate is chosen for heat conductivity and retention, so the full 30" x 15.75" surface heats evenly and recovers quickly when a rack of cold product is loaded.

Three Elements Bonded to the Plate

Three single-phase heating elements are attached directly to the bottom of the plate for even heat distribution, dividing the 30" surface into three 10" zones with up to 3560 W of output.

Triple 150°F to 570°F Thermostats

Each element has its own thermostat and cool-to-the-touch knob, so the left zone can hold at 150°F, the center run mid-range for eggs, and the right sear at 570°F.

208–240 V on a NEMA 6-20P Plug

Wired for 208–240 V, 60 Hz single-phase and fitted with a NEMA 6-20P plug, the griddle connects to a dedicated 20-amp receptacle with no gas line or hard wiring.

1-Liter Stainless Grease Drawer

Grease runs off the plate into a full 1-liter stainless steel drawer that pulls out from the front, while 3" splash guards on the sides and rear keep adjoining equipment clean.

Stainless Frame, CSA Certified

An easy-cleaning, corrosion-resistant stainless steel frame on no-slip rubber feet carries CSA design certification and CSA Sanitation certification to ANSI/NSF 4.

Electrical note: The CC-EEG30 is rated 2675 W at 208 V and 3560 W at 240 V, 60 Hz single-phase, and ships with a NEMA 6-20P plug. Provide a dedicated 20 A, 208–240 V receptacle (roughly 12.9 A at 208 V and 14.8 A at 240 V full load); it will not run from a standard 120 V outlet. Have a licensed electrician verify the branch circuit, and install under a ventilation hood as required by local code.

Where It Works

Ideal Applications

A 30-inch, three-zone electric griddle gives a breakfast or burger line the surface of a gas flat top from a single 208-240 V receptacle.

Diners & Breakfast LinesThree independent 10" zones let one cook run pancakes, eggs, and bacon at three different temperatures across the 30" plate at the same time.
Burger & Smash Burger ShopsUp to 3560 W drives the 1/2" plate to 570°F for hard sears while a second zone toasts buns and a third holds finished patties.
Food Trucks & TrailersAt 105 lbs net on rubber feet, the CC-EEG30 fits a mobile line; Comstock Castle covers mobile installations under a 60-day labor / 120-day parts warranty.
Hotel & Institutional BreakfastThe 150°F to 570°F thermostatic range covers omelet-station action cooking and low-heat holding on one 30" surface.
Ghost Kitchens & CommissariesLeased spaces with a 208 V single-phase drop gain 30" x 15.75" of flat top from one NEMA 6-20P receptacle, with no gas piping to install.
Cafes & Sandwich ShopsA 30" plate sears paninis, grilled cheese, and quesadillas in volume, and the 1-liter grease drawer keeps end-of-shift cleanup short.
The Details

CC-EEG30 Specifications

ModelComstock Castle CC-EEG30
TypeElectric countertop griddle, thermostatic
Cooking Surface30" W x 15.75" D
Overall Frame30" W x 19.625" D x 10.75" H
Griddle Plate1/2" thick high-polish cold rolled steel
Heating Elements(3) single-phase elements attached to underside of plate
Temperature Range150°F to 570°F, thermostatic
Controls(3) thermostats with cool-to-the-touch knobs
Total Power2675 W at 208 V; 3560 W at 240 V
Voltage208–240 V, 60 Hz, single-phase
PlugNEMA 6-20P
Splash Guards3" sides and rear
Grease Drawer1-liter stainless steel, front-accessible
ConstructionStainless steel frame
FeetNo-slip rubber
Net Weight105 lbs
Shipping Weight / Carton130 lbs; 33" x 24" x 16"
CertificationsCSA design, CSA Sanitation (ANSI/NSF 4)
Warranty1 year parts & labor (commercial installations)
Backed by a 1-Year Parts & Labor Warranty
Comstock Castle warrants the CC-EEG30 against defects in materials and workmanship for one year from installation in a commercial kitchen; mobile and outdoor installations carry 60 days labor and 120 days parts.
Good to Know

Frequently Asked Questions

What electrical service does the Comstock Castle CC-EEG30 need?

It runs on 208–240 V, 60 Hz single-phase power and ships with a NEMA 6-20P plug for a dedicated 20-amp receptacle. Output is 2675 W at 208 V and 3560 W at 240 V. It cannot be plugged into a standard 120 V outlet.

How many heat zones does the CC-EEG30 have?

Three. Each of the three heating elements bonded to the underside of the plate has its own 150°F to 570°F thermostat, so the left, center, and right sections of the 30" surface can be set independently.

How big is the cooking surface on the CC-EEG30?

The plate offers a 30" wide by 15.75" deep cooking surface with 3" splash guards, on a frame roughly 30" wide, 19.6" deep, and 10.75" high.

What is the griddle plate made of?

The plate is 1/2" thick high-polish cold rolled steel. Comstock Castle uses cold rolled steel for its heat conductivity and retention, so the surface heats evenly and holds temperature under load.

How does the CC-EEG30 compare with the CC-EEG16 and CC-EEG24?

The 16" model runs on 120 V at 1750 W with one thermostat and a NEMA 5-15P plug. The 24" model has two thermostats and the 30" model three; both run on 208–240 V at 2675–3560 W with a NEMA 6-20P plug. The CC-EEG30 weighs 105 lbs net versus 85 lbs for the CC-EEG24.

Is the CC-EEG30 certified for commercial use?

Yes. The CC-EEG series carries CSA design certification and CSA Sanitation certification to the ANSI/NSF 4 standard. The unit ships at 130 lbs in a 33" x 24" x 16" carton.

Brand Comstock Castle
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$ 781.00 781.0 USD $ 781.00 $ 1,420.00

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SKU CC-EEG30
Brand Comstock Castle
Weight 145.00 lbs
Dimensions (HxWxD) 10.75 x 30.00 x 19.60 inches
Height 10.75
Width 30.00
Depth 19.60
Cooking Surface Depth (front - back) 11" - 16"
Exterior Finish all stainless steel exterior
Griddle Plate Finish stainless steel
Control Type thermostatic
Cooking Surface Width (side - side) 25" - 36"
Comstock Castle Logo
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