Comstock Castle CC-PO19 24 Inch Countertop Gas Pizza Oven 2 Hearth Decks 19.5 x 19.5 Inch 25,000 BTU 600 Degree Thermostat
Comstock Castle CC-PO19 — Two-Deck Countertop Gas Pizza Oven, 25,000 BTU
The Comstock Castle CC-PO19 is a tabletop gas pizza oven that brings true hearth-deck baking to kitchens without room for a floor-model deck oven. Its 19½" x 19½" x 14" tall cavity ships with two hearth decks and three deck positions, so pizzas bake directly on the stone with cornmeal or on pans and screens, with racks interchangeable for bread, calzones, and sheet-pan items. A single 25,000 BTU/hour ultra-efficient steel tube burner feeds a V-shaped baffle that pushes heat through side channels for even circulation, and a 125°–600°F precision thermostat with spark pilot ignition and a high-limit double safety valve holds the deck temperature that produces a crisp crust in 7 to 15 minutes. Double-wall construction with heavy insulation and a corrosion-resistant stainless steel finish keep the exterior cooler, and the oven ships set for natural gas or LP with a field conversion kit in the carton.
Key Features of the CC-PO19
The CC-PO19 packs a full hearth-deck baking chamber into a 24⅛" x 26⅜" frame, with the controls, safety valve, and insulation of a full-size deck oven.
Two Hearth Decks, Three Positions
Two hearth decks give the oven the stored heat that browns the bottom of a pizza, and three deck positions let the operator bake two pies at once or swap a deck for a wire rack when the menu calls for pans and screens.
25,000 BTU Steel Tube Burner
One ultra-efficient steel tube burner delivers 25,000 BTU per hour, and a V-shaped baffle spreads that heat through side channels so the front and back of each deck bake at the same rate.
125°–600°F Precision Thermostat
The thermostat ranges from a 125°F hold to a 600°F pizza setting, so the same oven proofs, warms, bakes bread, and turns out thin-crust pizza in 7 to 15 minutes depending on crust and toppings.
High-Limit Double Safety Valve
A high-limit double safety valve shuts the gas off if the oven overheats, spark ignition lights the pilot without a match, and cool-to-the-touch knobs keep the controls comfortable next to a 600°F chamber.
Double-Wall Insulated Body
Double-wall construction with heavy insulation and heavy-duty inner framing keeps the outside of the oven cooler on a crowded counter, while porcelain and aluminized linings inside stand up to years of heat cycling.
Compact 24⅛" Frame, ETL Certified
The 24⅛" wide x 26⅜" deep x 28¼" high frame fits a standard countertop or equipment stand, and the oven carries ETL design certification and ETL Sanitation certification to ANSI/NSF 4.
Installation note: The CC-PO19 ships set for either sea-level natural gas or LP gas and includes a field conversion kit; optimal supply pressure is 4" WC for natural gas and 10" WC for propane through the 3/4" NPT rear gas connection. Comstock Castle requires that LP conversion, installation, and pressure testing be performed by a licensed gas technician for the warranty to remain valid. Install under a commercial exhaust hood on a stand or counter rated for the 175 lb net weight.
Ideal Applications
A two-deck countertop pizza oven suits operations that sell pizza as part of a broader menu, or that need a second baking chamber without a floor-model footprint.
CC-PO19 Specifications
| Model | Comstock Castle CC-PO19 |
|---|---|
| Type | Countertop gas pizza oven, hearth deck |
| Interior Dimensions | 19½" W x 19½" D x 14" H |
| Hearth Decks | (2) included; 3 deck positions, interchangeable with wire racks |
| Burner | (1) ultra-efficient steel tube burner with V-shaped baffle |
| Total Output | 25,000 BTU/hour |
| Temperature Range | 125°F – 600°F precision thermostat |
| Baking Time | 7 to 15 minutes depending on crust and toppings |
| Ignition | Spark ignition for pilot |
| Safety | High-limit double safety valve; cool-to-the-touch control knobs |
| Gas Connection | 3/4" NPT rear |
| Gas Pressure | 4" WC natural gas; 10" WC propane |
| Fuel | Set for natural gas or LP at the factory; field conversion kit included |
| Construction | Stainless steel finish, heavy-duty inner framing, double wall with heavy insulation |
| Interior Linings | Porcelain and aluminized |
| Frame Dimensions | 24⅛" W x 26⅜" D x 28¼" H |
| Net Weight | 175 lbs |
| Shipping Weight | 225 lbs |
| Certifications | ETL design, ETL Sanitation (ANSI/NSF 4) |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How big is the baking chamber of the Comstock Castle CC-PO19?
The interior measures 19½" wide by 19½" deep by 14" tall, with two hearth decks included and three deck positions. It handles pizzas up to about 18" or standard pans and screens.
What temperature does the CC-PO19 reach?
The precision thermostat adjusts from 125°F to 600°F, with a high-limit double safety valve that shuts off gas if the oven overheats. Pizzas typically bake in 7 to 15 minutes.
Can the CC-PO19 run on propane?
Yes. The oven is set at the factory for either sea-level natural gas or LP, and a field conversion kit is included. Conversion should be performed by a licensed gas technician at 10" WC for propane or 4" WC for natural gas.
Does the CC-PO19 need electricity?
No. It is fully gas-fired with spark ignition for the pilot, so it needs only the 3/4" NPT rear gas connection and a commercial exhaust hood.
What are the dimensions and weight of the CC-PO19?
The frame measures 24⅛" wide, 26⅜" deep, and 28¼" high. Net weight is 175 lbs and shipping weight is 225 lbs, so the counter or stand should be rated accordingly.
Is the CC-PO19 NSF certified?
The CC-PO19 carries ETL design certification and ETL Sanitation certification to the ANSI/NSF 4 standard for commercial cooking equipment.
| Brand | Comstock Castle |
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| SKU | CC-PO19 |
| Brand | Comstock Castle |
| Weight | 225.00 lbs |
| Dimensions (HxWxD) | 28.25 x 24.12 x 26.37 inches |
| Height | 28.25 |
| Width | 24.12 |
| Depth | 26.37 |
| Deck Qty | 2 deck |
|
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