Comstock Castle CCVB-4 28 Inch Gas Vertical Broiler Gyro Shawarma 4 Infrared Burners 38,000 BTU 100 lb Capacity 120V Motor
Comstock Castle CCVB-4 — Four-Burner Gas Vertical Broiler, 38,000 BTU
The Comstock Castle CCVB-4 is the high-volume model in the CCVB vertical broiler series, built for gyro, shawarma, doner kebab, and al pastor programs that carve from a full-size cone all day. Four independently controlled infrared burners, each rated at 9,500 BTU on natural gas (8,000 BTU on propane), deliver 38,000 BTU of radiant heat across a 28" spit that carries up to 100 lbs of stacked meat. A heavy-duty 120 V rotisserie motor turns at 3.5 RPM for even browning, brass gas valves with cool-touch knobs adjust each burner zone, and a continuous pilot lights the burners instantly. Stainless steel framing, side heat shields, an adjustable spit-to-burner distance, and a drippings collector keep the unit clean and the cook line cooler, and an LP conversion kit and meat shovel are included in the carton.
Key Features of the CCVB-4
The CCVB series ranges from two to five burners on the same 23" x 21" footprint; the CCVB-4 adds a fourth burner zone and 28" of spit height for restaurants that need a 100 lb cone to last through both services.
Four 9,500 BTU Infrared Burners
Infrared burners radiate heat directly into the meat surface rather than heating the air, searing the outer layer for shaving while the interior stays moist; each burner delivers 9,500 BTU on natural gas or 8,000 BTU on propane for 38,000 BTU total.
Independent Brass Valve Controls
Durable brass gas valves let the cook run each of the four burner zones at a different setting as the cone shrinks from top to bottom, and the continuous pilot relights instantly after a burner is turned down between rushes.
3.5 RPM Heavy-Duty Motor
The 120 V rotisserie motor turns the full 100 lb load at a constant 3.5 revolutions per minute for even color on every side, and stub footers let air pass underneath for cooler operation and longer motor life.
Adjustable Spit Distance
The spit position adjusts relative to the burners, so a full 100 lb cone can start farther out and move closer to the flame as the meat is carved down through the shift, keeping the outer layer crisp without scorching.
Heat Shields & Drippings Collector
Side heat shields hold the radiant heat on the meat and protect adjacent equipment, while the drippings collector catches rendered fat from the 28" spit for a quick end-of-day wipe-down.
Stainless Frame, ETL Certified
Corrosion-resistant stainless steel framing carries ETL design certification and ETL Sanitation certification to ANSI/NSF 4, and the 23" x 21" x 37" unit needs only 6" of clearance from combustibles.
Installation note: Optimal supply pressure is 4" WC for natural gas and 10" WC for propane; the 1/2" rear gas connection ships with a 3/4" adapter, and an LP conversion kit is included. The rotisserie motor needs a grounded 120 V, 60 Hz receptacle for its NEMA 5-15 plug on a 5-foot cord. Comstock Castle requires installation and pressure testing by a licensed gas technician for the warranty to remain valid; keep 6" clearance from combustible surfaces and install under a commercial exhaust hood.
Ideal Applications
A four-burner vertical broiler suits operations that carve a large cone continuously through lunch and dinner and want to load once rather than restack a smaller spit mid-service.
CCVB-4 Specifications
| Model | Comstock Castle CCVB-4 |
|---|---|
| Type | Gas vertical broiler (gyro, shawarma, doner kebab) |
| Burners | (4) infrared, individually controlled |
| BTU per Burner | 9,500 BTU natural gas; 8,000 BTU propane |
| Total Output | 38,000 BTU natural gas; 32,000 BTU propane |
| Meat Capacity | 100 lbs |
| Spit Height | 28" |
| Rotisserie Motor | Heavy-duty electric, 3.5 RPM, 5' cord |
| Electrical | 120 V, 60 Hz, single-phase; NEMA 5-15 plug |
| Controls | Brass gas valves, cool-to-the-touch knobs |
| Ignition | Continuous pilot |
| Gas Pressure | 4" WC natural gas; 10" WC propane |
| Gas Connection | 1/2" rear connection with 3/4" adapter included |
| Fuel | Natural gas; LP conversion kit included |
| Construction | Stainless steel framing, side heat shields, drippings collector |
| Spit Position | Adjustable distance from burners |
| Clearance | 6" from combustible surfaces |
| Uncrated Dimensions | 23" D x 21" W x 37" H |
| Shipping Dimensions / Weight | 31" x 30" x 41"; 120 lbs |
| Included | (1) meat shovel, LP conversion kit |
| Certifications | ETL design, ETL Sanitation (ANSI/NSF 4) |
| Warranty | 1 year parts & labor (commercial installations) |
Frequently Asked Questions
How much meat does the Comstock Castle CCVB-4 hold?
The CCVB-4 carries up to 100 lbs of stacked meat on its 28" spit. The three-burner CCVB-3 holds 65 lbs, and the five-burner CCVB-5 holds 130 lbs on a 34" spit.
What is the BTU rating of the CCVB-4?
Each of the four infrared burners is rated at 9,500 BTU on natural gas for 38,000 BTU total. On propane the burners run at 8,000 BTU each, or 32,000 BTU total.
Can the CCVB-4 run on propane?
Yes. It ships set for natural gas at 4" WC with an LP conversion kit included for propane at 10" WC. Conversion and pressure testing should be done by a licensed gas technician.
Does the CCVB-4 need electricity?
Only for the rotisserie motor, which runs on 120 V, 60 Hz single-phase power through a NEMA 5-15 plug on a 5-foot cord. The burners themselves are gas-fired with a continuous pilot.
What are the dimensions and weight of the CCVB-4?
Uncrated it measures 23" deep by 21" wide by 37" high. It ships in a 31" x 30" x 41" carton at 120 lbs, and needs 6" of clearance from combustible surfaces.
Is the CCVB-4 NSF certified?
The CCVB series carries ETL design certification and ETL Sanitation certification to the ANSI/NSF 4 standard for commercial cooking equipment.
| Brand | Comstock Castle |
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| SKU | CCVB-4 |
| Brand | Comstock Castle |
| Weight | 105.00 lbs |
| Dimensions (HxWxD) | 37.00 x 21.00 x 23.00 inches |
| Height | 37.00 |
| Width | 21.00 |
| Depth | 23.00 |
| Height | 30" - 39" |
| Capacity | 100 - 144 lbs |
|
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