Crathco-UNIC SP 2 LED UV Frozen Drink Machine Non-Carbonated Bowl Type

Crathco-UNIC SP 2 LED UV Frozen Drink Machine, Non-Carbonated, Bowl Type

The Crathco-UNIC Crathco Beverage SP 2 LED UV is a Frozen Drink Machine designed to meet the demands of busy commercial kitchens and food service operations. This machine is adept at crafting a variety of chilled beverages, including frozen coffee, fruit juices, cocktails, and creamy desserts such as mousses and sorbets. Its user-friendly design makes it an excellent choice for restaurants, coffee shops, bars, and hotels looking to offer a diverse range of frozen drinks to their customers.

Constructed with a focus on durability and ease of use, the SP 2 LED UV features a compact countertop design with a sleek black finish. It boasts two transparent 1.3-gallon bowls, which not only provide ample capacity but also enhance product visibility, encouraging impulse purchases. The machine is equipped with a mechanical control board and a lockable lid, ensuring both ease of operation and security. The air-cooled system and manual defrost mode further contribute to its efficient performance.

In terms of performance, the SP 2 LED UV operates on a 115V / 60 Hz electrical system, drawing 0.7 kW of power and 9.3 amps. The machine includes a NEMA 5-15P line cord for straightforward installation. Its refrigeration system utilizes R449A refrigerant, ensuring reliable cooling within an ambient temperature range of 75 to 90°F. The dual 1.3-gallon bowls offer a total capacity of 2.6 gallons, making it suitable for high-volume service environments.

Specifications

• Exterior Dimensions: 18.00 x 25.00 x 19.00 in
• Total Capacity: 2.6 gallons (10 L)
• Weight: 105.80 lbs
• Voltage: 115V / 60 Hz
• Amperage: 9.3 A
• Power Consumption: 0.7 kW
• Refrigerant Type: R449A
• Control Type: Mechanical
• Cooling System: Air-cooled
• Defrost Mode: Manual
• Plug Type: NEMA 5-15P
• Certifications: NSF-6, cETLus, ETL Sanitation

Applications

• In a bustling restaurant, the SP 2 LED UV can quickly prepare frozen cocktails, enhancing the beverage menu and customer experience.
• Coffee shops can utilize this machine to offer a variety of frozen coffee drinks, attracting customers seeking refreshing alternatives.
• Hotel banquet operations can efficiently serve large volumes of frozen desserts, such as sorbets and mousses, during events.
• Bars can expand their offerings with frozen fruit juices and cocktails, providing patrons with diverse drink options.
• School cafeterias can use this machine to dispense nutritious frozen fruit drinks, appealing to students and staff alike.

Certifications

From The Manufacturer