Doyon DL18SP Heavy-Duty Dough Sheeter with Adjustable Thickness Control and Stainless Steel Rollers

Doyon Baking Equipment DL18SP Dough Sheeter

Features

• Compact countertop design for efficient space usage
• Adjustable roller gap ranging from 1/32” (0.79mm) to 5/32” (3.9mm)
• Capable of handling dough sheets up to 18” (457mm) wide
• Processes up to 600 pieces per hour for high productivity
• Equipped with Teflon rollers for optimal dough handling
• Stainless steel construction ensuring durability and easy cleaning
• 1/2 HP motor for reliable operation

About Doyon DL18SP

The Doyon DL18SP Dough Sheeter is a top-of-the-line baking equipment designed for commercial kitchens and bakeries. This powerful dough sheeter features a compact countertop design, making it an ideal choice for establishments with limited space while still providing high performance. The advanced technology behind the Doyon DL18SP allows for precise adjustment of the roller gap, accommodating various dough thicknesses for versatile baking applications. Engineered with Teflon rollers and a sturdy stainless steel construction, the Doyon DL18SP ensures smooth operation and longevity. With the capability to process up to 600 pieces per hour, this dough sheeter significantly enhances productivity, making it a valuable asset for any bakery looking to improve efficiency without compromising on quality.

Why Choose Doyon DL18SP

Choosing the Doyon DL18SP means investing in a reliable and efficient dough sheeting solution. Its adjustable roller gap feature allows for customization based on specific dough needs, ensuring optimal results every time. The combination of Teflon rollers and stainless steel construction not only enhances dough handling but also simplifies maintenance and cleaning processes. Moreover, the Doyon DL18SP is designed to handle room temperature dough products with a hydration level between 50-60%, making it suitable for various baking applications. When you select the Doyon DL18SP, you are choosing a product backed by a reputable brand known for its commitment to quality and performance in the baking industry.

Usage Areas

• Commercial Bakeries: Ideal for producing a variety of dough products efficiently.
• Pastry Shops: Perfect for rolling out dough for pastries, ensuring consistent thickness and texture.
• Pizza Restaurants: Efficiently sheets pizza dough, allowing for quick preparation and service.
• Catering Services: Streamlines dough preparation for large events, saving time and labor costs.
• Food Trucks: Compact design fits well in mobile kitchens while providing high output.

Certificates & Compliance

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From The Manufacturer

• Dough Sheeter
• countertop
• one (1) set of rollers
• sheets up to 18" wide
• up to 600 pieces per hour
• Teflon rollers
• adjustable roller gap
• stainless scraper
• stainless steel construction
• 1/2 hp motor
• cETLus
• ETL-Sanitation