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Giles Enterprises EOF-20 (71710 / 71707) 22-3/4 Inch Electric Open-Vat Floor Fryer, 115 lb Oil Capacity, 24 kW, Built-In Filtration

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Giles Enterprises EOF-20 (71710 / 71707) 22-3/4 Inch Electric Open-Vat Floor Fryer, 115 lb Oil Capacity, 24 kW, Built-In Filtration

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Commercial Electric Fryers

Giles EOF-20 (71710 / 71707) — 22-3/4" Electric Open-Vat Fryer, 115 lb, 24 kW

The Giles EOF-20 is a high-capacity, multi-purpose electric open-vat floor fryer built for the volume of a fried chicken program. Its 20" x 20" square vat holds 115 lbs of shortening and cooks 27 to 30 lbs of 8-way cut chicken per load, while a 24 kW heating system gives the rapid temperature recovery that keeps breading crisp and limits oil absorption. An on-board filtration system with a 1/2 hp pump lets the crew filter oil right at the fryer, extending oil life without a separate filter cart. A computer controller stores 50 programmable menu presets with dual timers, and adds Auto-Cool, Force-Filter, and Boil-Out programs. Giles builds the EOF-20 in Montgomery, Alabama, as item 71710 (208V) or 71707 (480V), and the same unit can be banked into two- and three-well batteries as the operation grows.

115 LB
Shortening Capacity
24 kW
Heating Power
27–30 LB
Chicken per Load
50
Menu Presets
Why It Performs

Key Features of the EOF-20

The EOF-20 is the single-well building block of Giles' EOF-20 series, designed around simple operation, high capacity, and menu versatility.

20" x 20" Open Vat

The square open vat holds 115 lbs of shortening and handles 27–30 lbs of 8-way cut chicken, fries, or breaded seafood in a single load.

24 kW Rapid Recovery

24,000 watts of heat bring the oil back to temperature quickly after each drop, which reduces oil saturation and keeps product consistent.

On-Board Oil Filtration

A built-in filter system with a 1/2 hp pump filters the oil at the fryer, using paper, powder, or a stainless screen to extend oil life.

Computer Controller

Dual timers and 50 menu presets, plus Auto-Cool, Force-Filter, Boil-Out, optional password security, and multi-language display.

Built-In Safety Interlocks

Dual drain valve interlocks, high-limit shutdown at 450°F, and a maximum element temperature interlock protect the crew and the fryer.

Mobile on 5" Casters

Heavy-duty 5" casters, with locking brakes on the front pair, roll the fryer out for cleaning and lock it in place during service.

Electrical note: The EOF-20 is offered at 208V 3-phase (76 A, item 71710) or 480V 3-phase (33 A, item 71707), 3-wire plus ground. A service cord is not included — confirm your voltage before ordering and plan for installation by a licensed electrician under a properly sized exhaust hood.

Where It Works

Ideal Applications

A 115 lb open vat with on-board filtration suits operations that fry large batches all day.

Fried Chicken ProgramsThe 20" x 20" vat cooks 27–30 lbs of 8-way cut chicken per load with rapid 24 kW recovery between drops.
Supermarket DelisOn-board filtration and 50 menu presets let deli staff run chicken, wedges, and tenders consistently from one fryer.
Convenience Stores & Travel CentersA single-well electric fryer with Auto-Cool mode saves energy between rushes in round-the-clock stores.
High-Volume RestaurantsFries, seafood, and breaded appetizers cook in large batches in the square open vat.
Institutional KitchensSchools and cafeterias get batch capacity with a controller that limits operator error through presets and password security.
Growing OperationsThe EOF-20 is part of a series that banks into EOF-20/20 and EOF-20/20/20 batteries sharing one filter system.
The Details

EOF-20 Specifications

Model / Item No.Giles EOF-20 / 71710 (208V), 71707 (480V)
TypeElectric open-vat floor fryer, single well
Vat Size20" x 20"
Shortening Capacity115 lbs (52 kg)
Product Capacity27–30 lbs of 8-way cut chicken per load
Heating24 kW (24,000 W)
Max Cooking Temperature375°F; high-limit shutdown at 450°F
Electrical208V 3-ph, 76 A or 480V 3-ph, 33 A; 3-wire + ground; cord not included
Width22-3/4" (577 mm)
Depth41-13/16" (1062 mm)
Height46-1/8" (1172 mm)
ControlsComputer controller, dual timers, 50 presets, Auto-Cool, Force-Filter, Boil-Out
FiltrationOn-board, 1/2 hp pump
Standard Equipment(2) cooking baskets, (1) 12x12 scoop basket, brush set, stirring utensil, discharge hose, filter pan insert, crumb scoop
Mobility5" casters, front casters with locking brakes
OptionsAutomatic basket lift (item suffix -L); KitchenTrac® WiFi remote monitoring
Crated Weight / Size465 lbs; 35" x 45" x 60"
Warranty2 years parts and labor
Backed by a 2-Year Parts & Labor Warranty
Giles covers the EOF-20 against defects in material and workmanship for 24 months from installation, including factory-authorized service labor, for the original owner.
Good to Know

Frequently Asked Questions

How much oil does the Giles EOF-20 hold?

The 20" x 20" vat holds 115 lbs (52 kg) of shortening and cooks 27 to 30 lbs of 8-way cut chicken per load.

What are Giles item numbers 71710 and 71707?

They are the factory item numbers for the EOF-20: 71710 is the 208V 3-phase version and 71707 is the 480V 3-phase version. Adding -L to the item number specifies the automatic basket lift.

What electrical service does the EOF-20 need?

It draws 24 kW: 76 amps at 208V 3-phase or 33 amps at 480V 3-phase, wired 3-wire plus ground. A service cord is not included.

Does the EOF-20 have built-in filtration?

Yes. An on-board filtration system with a 1/2 hp pump filters the oil at the fryer, and the controller includes a Force-Filter feature.

What are the dimensions of the EOF-20?

It is 22-3/4 inches wide, 41-13/16 inches deep, and 46-1/8 inches tall, and it ships crated at 465 lbs.

Can the EOF-20 be expanded later?

The EOF-20 series is available as a single fryer or as banked two- and three-well batteries (EOF-20/20 and EOF-20/20/20) that share one central filter system.

Brand Giles Enterprises
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$ 15,468.00 15468.0 USD $ 15,468.00 $ 26,000.00

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SKU EOF-20
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