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Pratica FORZA STi SGL Single-Chamber Pizza Oven | 16" Capacity, 608°F, Ventless

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8,357.00

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Pratica FORZA STi DBL Double-Stack Pizza Oven | 2 × 16" Capacity, 608°F, Ventless
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Pratica FORZA STi SGL Single-Chamber Pizza Oven | 16" Capacity, 608°F, Ventless

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Commercial Ventless Pizza Oven — Single Chamber, 16" Capacity

Pratica FORZA STi SGL — Countertop 16" Pizza Oven with Impingement + Infrared Heat

The Pratica FORZA STi SGL is a single-chamber countertop pizza oven that reaches 608°F using precisely controlled impingement airflow and infrared heating, delivering cook times up to 50% faster than conventional deck ovens. Built for 16" pizzas, ventless operation, and countertop installation, the FORZA STi SGL brings high-temperature pizza baking to any commercial kitchen with a single 208/240V, 30A outlet — no exhaust hood required. It’s also stackable as a second unit for double-capacity operation (FORZA STi DBL).

608°F
Max Temperature
16"
Pizza Capacity
1,024
Recipe Capacity
50%
Faster Than Deck Ovens
Why It Performs

Key Features of the FORZA STi SGL

The FORZA STi delivers high-temperature pizza baking in a compact, ventless countertop format — combining two cooking technologies to match deck oven quality at speed-oven convenience.

608°F Maximum Temperature

The FORZA STi SGL reaches 608°F (320°C) — true pizza-baking heat in a countertop-format ventless oven. Independently controlled top and bottom infrared heaters let operators fine-tune the heat balance between crust and topping browning.

Impingement + Infrared Cooking

Variable-speed impingement airflow accelerates heat transfer to the pizza surface while infrared heating ensures simultaneous top and bottom cooking — producing crust texture, color, and crispiness up to 50% faster than conventional deck ovens.

Certified Ventless

A removable catalytic converter breaks down grease-laden vapors internally — no exhaust hood, no ductwork required. The FORZA STi SGL installs on any counter near a 208/240V, 30A outlet.

1,024 Recipes — 8 Steps Each

Store up to 1,024 recipes with 8 programmable steps per recipe. Manual mode enables on-the-fly adjustments without consuming a recipe slot. Import and export recipe banks via USB for consistent results across locations or shifts.

Stackable for Expansion

The FORZA STi SGL is designed to stack with a second unit — the double-stacked FORZA STi DBL configuration doubles cooking capacity in the same 27.7" countertop footprint when throughput demands increase. No extra counter space required, just a second 30A circuit.

Double Glass Door + Metal Pan Support

The double pane glass door retains heat and enables visual monitoring without opening. The chamber accepts metal pans for flatbreads, focaccia, calzones, and pan-style pizzas in addition to direct-deck baking.

Installation Note: The FORZA STi SGL requires a dedicated 208/240V, 30A NEMA 6-30P circuit with the outlet within 6 ft of the unit. The counter must support approximately 148 lbs. Maintain a minimum 1" clearance on the right side of the unit for air exhaust. No hood or ductwork required.

Where It Works

Ideal Applications

The FORZA STi SGL is the right starting point for any pizza-forward operation that needs high-temperature countertop baking without ventilation infrastructure.

Pizzerias & Pizza-Forward ConceptsStart with a single chamber at 608°F for authentic crust results, with the option to add a second stacked unit when volume grows — the SGL converts to DBL without changing the counter footprint.
Bars & GastropubsAdd artisan pizzas and flatbreads to the bar menu without installing a hood. The FORZA STi SGL delivers visually appealing results through the glass door in a compact countertop format.
Fast-Casual RestaurantsOne 30A outlet delivers 608°F pizza-baking performance with 1,024 programmable recipes for consistent output across staff and shifts — stackable when throughput demands scale.
Hotels & Event VenuesDeploy for room service pizza, lobby bar menus, or event F&B without exhaust infrastructure. Ventless operation makes the FORZA STi SGL deployable in virtually any space on property.
Food Halls & Ghost KitchensHigh-temperature pizza output in a compact, ventless footprint — ideal for dense food hall environments and delivery-focused kitchen concepts where equipment size and infrastructure are constrained.
The Details

FORZA STi SGL Specifications

ModelFORZA STI SGL
ConfigurationSingle Chamber, Countertop
Pizza Capacity16" maximum
Chamber Dimensions3.6" H × 18.1" W × 17.1" D
Chamber Capacity0.65 cu ft
Exterior Dimensions13.3" H × 27.7" W × 31" D (with handle)
Weight148 lbs
Temperature Range86°F to 608°F (30°C to 320°C)
Cooking TechnologyImpingement Air + Infrared (top and bottom, independently controlled)
AirflowVariable-speed impingement
Recipe StorageUp to 1,024 recipes / 8 steps each
ConnectivityUSB port
Voltage208V or 240V, Single Phase, 60Hz
Power5.6 kW (208V) / 7.2 kW (240V)
Circuit Breaker30A
PlugNEMA 6-30P
VentilationCertified Ventless — Removable Catalytic Converter
DoorDouble Pane Glass
Interior MaterialAISI 304 Stainless Steel
Exterior MaterialAISI 430 Stainless Steel
Clearances1" right side minimum
StackableYes — second unit adds DBL configuration
Included AccessoriesAluminum Mesh Screen, Aluminum Paddle, USB Drive
CertificationscETLus
1-Year Parts & Labor Warranty
Covered for 1 year against defects in parts and labor under normal commercial use conditions.
Good to Know

Frequently Asked Questions

What is the maximum pizza size the FORZA STi SGL can bake?

The FORZA STi SGL accommodates pizzas up to 16" in diameter. The chamber interior measures 3.6" H × 18.1" W × 17.1" D with 0.65 cu ft capacity. Metal pans are also supported for flatbreads, calzones, and pan-style pizzas.

Does the FORZA STi SGL require a ventilation hood?

No. The FORZA STi SGL uses a removable catalytic converter to break down grease-laden vapors internally — no exhaust hood or ductwork required. You only need a dedicated 208/240V, 30A NEMA 6-30P outlet within 6 ft of the unit, with 1" right-side clearance maintained.

Can I stack a second FORZA STi to increase capacity?

Yes. The FORZA STi SGL is designed to stack with a second unit. The double-stacked configuration is sold separately as the FORZA STi DBL. Each unit requires its own independent 30A circuit, but the combined footprint is the same 27.7" width as the single unit.

How does the FORZA STi SGL compare to a traditional deck oven?

The FORZA STi SGL reaches 608°F using impingement airflow and infrared heat, delivering cook times up to 50% faster than conventional deck ovens. It requires no hood, occupies a 13.3" H countertop footprint, and stores up to 1,024 recipes. Traditional deck ovens require exhaust infrastructure, much larger footprints, and cannot match the speed advantage of impingement + infrared technology.

What cooking modes are available?

The FORZA STi SGL offers full recipe-based operation (up to 1,024 recipes with 8 programmable steps each), plus a manual mode for on-the-fly cooking without using a recipe slot. Independently controlled top and bottom heaters allow fine-tuning of the heat balance between crust and topping browning.

What is the difference between the FORZA STi SGL and FORZA STi DBL?

The FORZA STi SGL is a single-chamber unit — one 16" pizza chamber at 608°F on one 30A circuit, weighing approximately 148 lbs. The FORZA STi DBL is the factory double-stacked configuration with two independent chambers, approximately 296 lbs, requiring two 30A circuits, in the same 27.7" wide footprint.

Brand Pratica Products Inc.
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8,357.00 8357.0 USD 8,357.00 10,191.85

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SKU FORZA STI SGL
Brand Pratica Products Inc.
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