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Giles Enterprises EOF-24 TRIPLE BANK (EOF-24/24/24, 72106 / 72107 / 72108) 76-3/16 Inch Electric 3-Well Fryer Battery, (3) 24 Inch Vats, 170 lb Each, 90 kW, Built-In Filtration

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$ 34,650.00

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Mon–Fri 9am–5pm · Sat 9am–3pm EST
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Giles Enterprises EOF-24 TRIPLE BANK (EOF-24/24/24, 72106 / 72107 / 72108) 76-3/16 Inch Electric 3-Well Fryer Battery, (3) 24 Inch Vats, 170 lb Each, 90 kW, Built-In Filtration

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Commercial Electric Fryers

Giles EOF-24 Triple Bank (EOF-24/24/24, 72106 / 72107 / 72108) — 76-3/16" 3-Well Electric Fryer

The Giles EOF-24 Triple Bank, listed on Giles' specification sheet as the EOF-24/24/24 3-bank fryer, lines up three 24-inch square vats in one 76-3/16-inch electric battery. Each vat holds 170 lbs of shortening and cooks 36 to 42 lbs of 8-way cut chicken per load, so the battery handles roughly 108 to 126 lbs per round. With 30 kW per vat (90 kW total), oil recovers rapidly after fresh or frozen product is loaded, which helps reduce oil saturation. Each vat has Giles' computer controller with up to 50 presets, Cool Mode, Force-Filter, Low Oil, Boil-Out, password protection, and a multi-language display, and one central on-board filtration system with a 1/2 hp pump services all three vats. It is built in Montgomery, Alabama, as item 72106 (208V), 72107 (240V), or 72108 (480V).

3
24" Fry Vats
510 LB
Total Oil Capacity
90 kW
Total Heating Power
76-3/16 IN
Battery Width
Why It Performs

Key Features of the EOF-24/24/24

Three of Giles' largest vats in one filtered battery deliver the highest frying capacity in the EOF-24 line.

Three 170 lb Vats

Three 24" square vats each hold 170 lbs of shortening and cook 36–42 lbs of 8-way cut chicken per load.

90 kW Total

30 kW per vat gives rapid recovery, shortening cook cycles and limiting oil saturation with frozen loads.

Computer Controllers

Up to 50 presets with Cool Mode, Force-Filter, Low Oil, Boil-Out, password protection, and multi-language display.

Shared Filtration

A central on-board system with a 1/2 hp pump services all three vats; proper use can extend oil life by up to 50%.

Safety Interlocks

Enhanced interlocks, high-limit oil protection, maximum element temperature control, and low-oil alerts on every vat.

Per-Vat Lift Options

Automatic basket lifts can be specified for any of the three vats, plus optional KitchenTrac WiFi remote monitoring.

Electrical note: Each of the three fryers needs its own 3-phase supply. Each 30 kW unit draws 100 A at 208V (item 72106), 87 A at 240V (72107), or 43 A at 480V (72108). Service cords are not provided. Lifts are specified left to right, for example 72106-101 for lifts on the left and right fryers only.

Where It Works

Ideal Applications

Three large vats in a 76-3/16" battery suit the busiest frying operations.

High-Volume Chicken ChainsRuns 108–126 lbs of bone-in chicken per round across three 170 lb vats.
Supermarket DelisSeparate vats for chicken, tenders, and potatoes keep flavors apart.
Seafood HousesDedicates vats to fish, shrimp, and sides to prevent flavor transfer.
Institutional KitchensFeeds large meal counts from one filtered line with protected presets.
Commissaries90 kW and 510 lbs of oil support continuous batch frying for many outlets.
Multi-Unit OperatorsOptional KitchenTrac WiFi monitors every fryer across locations.
The Details

EOF-24/24/24 Triple Bank Specifications

Model / Item No.Giles EOF-24 Triple Bank (EOF-24/24/24) / 72106 (208V), 72107 (240V), 72108 (480V)
TypeElectric open-vat banked fryer, 3-bank
Vats(3) 24" wide square vats
Oil Capacity170 lbs (77 kg) per vat; 510 lbs total
Product Capacity36–42 lbs (16–19 kg) 8-way cut chicken per vat
Heating30 kW per vat; 90 kW total
Electrical (per unit)3-phase: 100 A @ 208V, 87 A @ 240V, 43 A @ 480V; separate supply per unit; cords not provided
Width76.2" (1935 mm)
Depth41.3" (1048 mm)
Height46.1" (1171 mm)
ControlsComputer controllers, 50 presets, Cool Mode, Force-Filter, Low Oil, Boil-Out
FiltrationCentral on-board system, 1/2 hp pump, services all vats
OptionsAutomatic basket lifts per vat; KitchenTrac WiFi; tool holder
ConstructionStainless steel
MobilityHeavy-duty swivel casters, locking front brakes
Accessories Included(2) fryer baskets and 24 x 24 screen per well, 12 x 12 scoop basket, filter pan crumb screen, discharge hose, brush set, stirring utensil, drain clean-out tool, crumb scoop
Crated Weight / Size1,040 lbs; 106" x 46" x 61"
Warranty24 months parts and labor
Backed by Giles' 24-Month Parts & Labor Warranty
Giles covers its equipment against defects in material and workmanship for 24 months from installation, including factory-authorized service labor, for the original owner.
Good to Know

Frequently Asked Questions

Is the EOF-24 Triple Bank the same as the Giles EOF-24/24/24?

Yes. Giles' specification sheet lists the 3-bank version of the EOF-24 as the EOF-24/24/24, with item numbers 72106 (208V), 72107 (240V), and 72108 (480V).

How much oil does it hold?

Each of the three 24" vats holds 170 lbs of shortening, for 510 lbs in total.

How much chicken does it cook per round?

Each vat cooks 36 to 42 lbs of 8-way cut chicken, about 108 to 126 lbs across all three vats.

What electrical service does it need?

Each 30 kW fryer needs its own 3-phase supply: 100 A at 208V, 87 A at 240V, or 43 A at 480V. Cords are not provided.

Can I add basket lifts?

Yes. Automatic basket lifts are optional and can be specified for any vat; KitchenTrac WiFi monitoring is also available.

What are the dimensions of the EOF-24/24/24?

It is 76.2" wide, 41.3" deep, and 46.1" tall, and it ships crated at 1,040 lbs.

Brand Giles Enterprises
https://www.usaequipmentdirect.com/web/image/product.template/43583/image_1920?unique=2af3473

$ 34,650.00 34650.0 USD $ 34,650.00 $ 63,000.00

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SKU EOF-24 TRIPLE BANK
Brand Giles Enterprises
Weight 1040.00 lbs
Dimensions (HxWxD) 46.10 x 76.20 x 41.30 inches
Height 46.10
Width 76.20
Depth 41.30
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