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Giles Enterprises EOF-BIB (EOF20-BIB, 71785 / 71786) 22-3/4 Inch Electric Rethermalizer, 20 Inch Vat, 16 Gallon Water Bath, 12 kW

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$ 6,875.00

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Giles Enterprises EOF-BIB (EOF20-BIB, 71785 / 71786) 22-3/4 Inch Electric Rethermalizer, 20 Inch Vat, 16 Gallon Water Bath, 12 kW

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Rethermalizers

Giles EOF-BIB (EOF20-BIB, 71785 / 71786) — 20" Electric Water-Bath Rethermalizer

The Giles EOF-BIB, listed on the Giles site as the EOF20-BIB, is a floor-standing electric water-bath rethermalizer built on the EOF-20 fryer platform. It safely thaws and heats frozen pouches of ready-to-eat foods to serving temperature, then holds them at a controlled water temperature of up to 200°F so they stay ready for an extended time. The 20-inch vat holds 16 gallons of water and 10 to 14 five-pound pouches, and 12 kW of heating power gives fast recovery after cold product goes in. A digital thermostat sets the bath from 70°F to 200°F. The unit is 22-3/4 inches wide, built of stainless steel, rides on heavy-duty swivel casters with locking front brakes, and is made in Montgomery, Alabama, as item 71785 (208V 3-phase) or 71786 (480V).

16 GAL
Water Capacity
10–14
5 lb Pouches per Load
12 kW
Heating Power
200 °F
Max Water Temperature
Why It Performs

Key Features of the EOF-BIB

A simple water bath on a fryer-sized footprint lets kitchens heat bagged sides and sauces next to their frying line.

16-Gallon Water Bath

The 20" vat holds 16 gallons of water and 10–14 five-pound pouches of frozen pre-cooked product at once.

12 kW Heating

12,000 W of element power brings the bath back to temperature quickly after frozen pouches are loaded.

Digital Thermostat

A simple digital control sets the water anywhere from 70°F to 200°F and holds it there for extended serving periods.

Stainless Steel Build

Durable stainless steel construction on the same 20" vat platform as the Giles EOF-20 open fryer.

Mobile on Casters

Heavy-duty swivel casters make it easy to move for cleaning, and locking front brakes keep it steady in use.

Cleaning Kit Included

Ships with a 20 x 20 vat screen, pot brush, drain clean-out brush and tool, L-shaped element brush, and stir paddle.

Water only: The EOF-BIB is a rethermalizer, not a fryer, and its vat is for water only. It draws 38 A at 208V 3-phase (item 71785) or 25 A at 480V (item 71786); the service cord is not provided. Allow 62.7" of depth with the door open.

Where It Works

Ideal Applications

Any operation that serves boil-in-bag foods can thaw, heat, and hold them in one 22-3/4" unit.

Fried Chicken RestaurantsHeats 10–14 pouches of mashed potatoes, gravy, or mac and cheese beside the fryers.
Supermarket DelisBrings bagged sides and soups to serving temperature for hot-food cases.
Seafood RestaurantsHolds pouched chowders and sauces at up to 200°F through service.
Institutional KitchensReheats large batches of pre-cooked entrées in five-pound pouches safely.
Commissary-Supplied StoresRethermalizes centrally prepared, frozen foods without extra prep labor.
Fryer Line Add-OnsMatches the depth and height of Giles EOF fryers to sit in line with them.
The Details

EOF-BIB Specifications

Model / Item No.Giles EOF-BIB (EOF20-BIB) / 71785 (208V), 71786 (480V)
TypeElectric water-bath rethermalizer, floor model
Vat Size20"
Water Capacity16 gal (60.6 L), water only
Product Capacity10–14 pouches, 5 lb per pouch
Temperature Range70°F – 200°F
ControlsDigital thermostat
Heating12 kW
Electrical208V 3-ph 60 Hz, 38 A; or 480V 60 Hz, 25 A; cord not provided
Width22.7" (577.8 mm)
Depth43.2" (1098.1 mm); 62.7" with door open
Height46.1" (1171 mm)
Floor Space6.8 sq ft (0.63 sq m)
ConstructionStainless steel
MobilityHeavy-duty swivel casters, locking front brakes
IncludedVat screen with handles (70083), pot brush, drain clean-out brush, drain clean-out tool, L-shaped element brush, stir paddle
Weight215 lbs uncrated; 260 lbs crated (60 cu ft)
Warranty2 years parts and labor
Backed by a 2-Year Parts & Labor Warranty
Giles covers the EOF-BIB against defects in material and workmanship for 24 months from installation, including factory-authorized service labor, for the original owner.
Good to Know

Frequently Asked Questions

Is the Giles EOF-BIB a fryer?

No. The EOF-BIB is an electric water-bath rethermalizer built on the EOF-20 platform. Its vat is for water only and is used to thaw and heat pouches of frozen ready-to-eat foods.

Are the EOF-BIB and EOF20-BIB the same unit?

Yes. Giles lists the unit as EOF20-BIB on its rethermalizer page and as EOF-BIB on the specification sheet, with item numbers 71785 (208V) and 71786 (480V).

How many pouches does the EOF-BIB hold?

The 16-gallon, 20" vat holds 10 to 14 five-pound pouches of product at a time.

What temperature does the EOF-BIB reach?

The digital thermostat sets the water bath from 70°F up to a maximum of 200°F.

What electrical service does it need?

Item 71785 runs on 208V 3-phase at 38 A, and item 71786 runs on 480V at 25 A. Both are 12 kW, and the service cord is not provided.

How big is the EOF-BIB?

It is 22.7" wide, 43.2" deep (62.7" with the door open), and 46.1" tall, and it weighs 215 lbs uncrated.

Brand Giles Enterprises
https://www.usaequipmentdirect.com/web/image/product.template/43579/image_1920?unique=2af3473

$ 6,875.00 6875.0 USD $ 6,875.00 $ 12,500.00

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SKU EOF-BIB
Brand Giles Enterprises
Weight 260.00 lbs
Dimensions (HxWxD) 43.30 x 21.40 x 46.10 inches
Height 43.30
Width 21.40
Depth 46.10
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