Hatco HZMH-48 Spot On Horizontal Heated Zone Merchandising Warmer Countertop with 1 Shelf and 4 Zones

Introducing the Hatco HZMH-48 Spot On Horizontal Heated Zone Merchandising Warmer - the perfect addition to any foodservice establishment looking to maintain hot, enticing packaged foods while minimizing energy costs. With its smart design and cutting-edge technology, this warmer ensures your food products stand out and remain at the ideal temperature for serving.

Key Features:

• Equipped with Spot-On Technology that activates overhead heat only when a product is placed in the designated zone, significantly reducing energy consumption.
• The fast action ribbon elements heat up in less than 10 seconds, ensuring quick service for busy environments.
• Features an intuitive LCD display that monitors and displays temperature settings for each zone, providing real-time feedback.
• Red LED accent lighting enhances the visibility of your food offerings, attracting customers to your display.
• Easy to clean with hinged glass side panels that swing open effortlessly.
• Includes magnet-held channel dividers for customizable space, maximizing heated surface area for your products.
• Comes with six divider rods for effective organization of food items across the shelf.

Specifications:

• Model: HZMH-48
• Power: 1500 watts
• Current: 12.5 amps
• Casing: Durable hardcoat aluminum base with tempered side glass for durability and safety.
• Certified with cUL, UL, and UL EPH classifications, assuring quality and safety standards.

Optional Accessories:

• Designer colored panels for a customizable look (note: non-standard colors are non-returnable).
• Wire guards available for single and dual-shelf units (not available for export).
• Extra stainless steel divider rods for enhanced product organization.

Enhance your food display with the Hatco HZMH-48 Spot On Horizontal Heated Zone Merchandising Warmer. Optimize efficiency, attract customers, and keep your food at the perfect serving temperature—all while saving on energy costs. A smart investment for any commercial kitchen or food service operation.