RATIONAL ICC 20-HALF E 480V 3 PH iCombi Classic Combi Oven Electric

Transform your commercial kitchen with the RATIONAL ICC 20-HALF E 480V 3 PH iCombi Classic Combi Oven Electric. This advanced combi-steamer, compliant with DIN 18866, offers versatile cooking methods utilizing steam, convection, or a combination of both for unparalleled culinary results.

Key Features

• Active climate management with ClimaPlus technology, ensuring precise control of humidity levels for enhanced cooking quality.
• Dynamic air circulation driven by three high-performance fan propellers with five adjustable speeds for even cooking and reduced times.
• Robust steam generator delivers optimal steaming performance at temperatures below 212°F, perfect for delicate dishes.
• Integrated fat separation system eliminates the need for additional filters, enhancing the efficiency of your kitchen operations.
• Responsive core temperature probe and optional positioning aids for achieving desired cooking results effortlessly.
• Digital display showcasing both target and actual cooking values—temperature, time, and humidity—for streamlined monitoring.
• Custom program settings with up to 100 single or multi-stage cooking programs, including 12 programmable steps for maximum flexibility.
• Energy-efficient LED lighting provides excellent visibility and aids in monitoring cooking progress.
• Automatic, water pressure-independent cleaning system reduces maintenance time and ensures hygiene compliance.

Capacity & Versatility

This combi oven is designed to accommodate up to twenty (20) half-size sheet pans or steam table pans, making it ideal for high-volume operations. With features like rapid cool-down functions and mobile oven rack for easy access, it's built for efficiency and convenience.

Networking & Safety

The iCombi Classic Combi Oven includes an integrated IP-protected USB interface for data exchange, along with options for Ethernet and Wi-Fi connectivity. Safety is paramount, with an electronic safety temperature limiter and large selection of compatible accessories for diverse cooking methods, ensuring HACCP compliance.

Cleaning & Maintenance

• Four automated cleaning programs offer ease of operation, including overnight cleaning capabilities.
• The unit is constructed with stainless steel DIN 1.4301, featuring a seamless hygienic cooking cabinet for simple cleaning and maintenance.
• Utilizes phosphate-free cleaning agents with easy-to-follow operational guidance displayed on the digital interface.

Upgrade your kitchen with the RATIONAL ICC 20-HALF E 480V 3 PH iCombi Classic Combi Oven Electric—where innovation meets culinary excellence.