RATIONAL ICC 6-HALF E 480V 3 PH iCombi Classic Combi Oven Electric 10.8 kW

Experience versatile cooking with the RATIONAL ICC 6-HALF E 480V 3 PH iCombi Classic Combi Oven, a masterpiece designed for commercial kitchens. This top-of-the-line combi-steamer is built to accommodate a variety of cooking methods, either through steam, convection, or a combination of both, catering to your culinary needs.

Advanced Cooking Functions

• ClimaPlus Technology: Active climate management system ensures optimal humidity control for consistent cooking quality with reduced energy consumption.
• Capacity: Holds up to six half-size sheet pans or three 1/1 GN pans, perfect for high-volume cooking.
• Dynamic Air Circulation: Features a high-performance fan propeller with five programmable speeds for even cooking results.
• High-Performance Steam Generator: Delivers optimal steaming performance at low temperatures, ideal for various cooking applications.

User-Friendly Features

• Digital Display: Easy-to-read digital temperature and humidity displays allow for precise control during cooking.
• Programmable Cooking: Store up to 100 cooking programs with multi-stage options for maximum efficiency.
• Integrated Hand Shower: For easy cleaning, it comes with an automatic retractable hand shower.

Safety & Maintenance

• Occupational Safety: Built-in safety features including electronic temperature limiters and integrated fan wheel brake.
• Automatic Cleaning System: Four automatic cleaning programs ensure thorough maintenance with minimal intervention required.
• Eco-Friendly Design: Utilizes Active Green cleaning tabs that are phosphate and phosphorous-free, maintaining hygiene without compromising on safety.

Specifications

• Electric Power: 10.8 kW, 480V/60Hz/3-phase
• Temperature Range: 85°F to 572°F
• Compliance: CE, UL, cULus, NSF, ENERGY STAR® certified
• IP Rating: IPX5 for enhanced durability

Upgrade your commercial kitchen with the RATIONAL ICC 6-HALF E 480V 3 PH iCombi Classic Combi Oven, an innovative solution for chefs seeking efficiency and quality in their cooking operations.