Imperial Range IR-10-C Pro Series Restaurant Range Gas 60 Inch 10 Open Burners Convection Oven Stainless Steel

Imperial Range IR-10-C Pro Series Restaurant Range Gas 60 Inch 10 Open Burners Convection Oven Stainless Steel

The Imperial Range Pro Series IR-10-C is a Gas Restaurant Range designed to meet the demanding needs of commercial kitchens. This versatile piece of equipment is essential for food service operations that require high-capacity cooking solutions. With its 60-inch width, the IR-10-C features 10 open burners, making it suitable for busy environments such as full-service restaurants, hotel kitchens, and institutional food services where multiple dishes need to be prepared simultaneously.

Constructed with durability in mind, the IR-10-C boasts a robust stainless steel exterior, including the front, sides, backguard, shelf, and kick plate. The range's cabinet is built to withstand the rigors of a commercial kitchen, featuring welded and polished stainless steel seams for enhanced durability. The cast iron grates provide a long service life, while the removable crumb tray under the burners ensures easy cleaning. The range also includes a 3.5-inch stainless steel landing ledge, offering additional workspace for chefs.

Performance-wise, the IR-10-C is equipped with a powerful 385,000 BTU output, ensuring efficient cooking across its 10 open burners. The range includes a convection oven with a 1/2 HP blower motor, which facilitates even cooking and reduced shrinkage. The convection oven's porcelain interior, along with three chrome racks, accommodates various baking needs. Additionally, the range features a standard oven with a porcelain interior and one chrome rack, providing versatility for different cooking applications.

Specifications

• Exterior Dimensions: 60.00" W x 56.50" H x 31.50" D
• Weight: 1,035 lbs
• Total BTU: 385,000
• Convection Oven BTU: 30,000
• Standard Oven BTU: 35,000
• Convection Oven Interior Dimensions: 26.5" W x 22.5" D x 14" H
• Standard Oven Interior Dimensions: 26.5" W x 26" D x 14" H
• Gas Type: Natural Gas
• Manifold Pressure: 5.0" W.C.
• Convection Oven Electrical Requirement: 120V, 1 Phase, 6 Amps

Applications

• In full-service restaurants, the IR-10-C allows chefs to prepare multiple dishes simultaneously with its 10 open burners.
• Hotel banquet operations benefit from the range's convection oven, which ensures even and efficient cooking for large events.
• In school cafeterias, this range can handle high-volume cooking, accommodating various meal preparations throughout the day.
• Hospital and institutional kitchens utilize the IR-10-C for its reliability and capacity to meet diverse dietary needs.
• Catering and prep kitchens find the range's dual oven capabilities ideal for baking and roasting tasks.

Certifications

Warranty

The Imperial Range IR-10-C comes with a one-year parts and labor warranty, ensuring peace of mind for commercial operators.

From The Manufacturer