ITV ICE MACHINES SPIKA MS 1000 Ice Maker Cube-Style

ITV ICE MACHINES SPIKA MS 1000 Ice Maker, Cube-Style

The ITV ICE MACHINES SPIKA MS 1000 is an Ice Maker designed to meet the demands of commercial kitchens and food service operations. This modular ice maker produces both full dice and half dice ice cubes, making it suitable for a variety of establishments, from bustling restaurants to large-scale catering services. Built for operators who require reliability and efficiency, the SPIKA MS 1000 ensures a steady supply of ice, crucial for maintaining service quality in high-volume environments.

Constructed with durability in mind, the SPIKA MS 1000 features a high-resistance external frame made from AISI 304 stainless steel, offering both longevity and ease of cleaning. The machine's smart water distributor enhances drop-off efficiency, while the vertical plate evaporator contributes to its high efficiency. Accessing the internal components for service is straightforward, thanks to panels that can be removed with a single screwdriver, streamlining maintenance tasks.

In terms of performance, the SPIKA MS 1000 is capable of producing up to 970 pounds of ice in a 24-hour period under optimal conditions. It operates on a voltage of 208-230 V / 60 Hz and requires a water-cooled condenser, with water usage rated at 51.8 gallons per 100 pounds of ice produced. The smart electronic board monitors all machine parameters, providing diagnostics for any potential issues, ensuring smooth operation and minimal downtime.

Specifications

• Exterior Dimensions: 30.00 x 29.90 x 24.40 inches
• Weight: 243.00 lbs
• Voltage: 208-230 V / 60 Hz
• Ice Production Capacity: 970 lbs per 24 hours
• Water Usage: 51.8 gallons per 100 lbs of ice
• Construction: AISI 304 stainless steel
• Control Type: Smart electronic board
• Evaporator: Vertical plate, high efficiency

Applications

• Full-service restaurants can rely on the SPIKA MS 1000 to provide a consistent supply of ice for beverages and food preservation.
• In hotel banquet operations, this ice maker supports large-scale events by ensuring ample ice availability for drinks and buffet stations.
• Hospital and institutional kitchens benefit from its capacity to produce ice for patient meals and staff refreshments.
• School cafeterias use the SPIKA MS 1000 to meet the daily ice needs for student lunches and staff dining services.
• Catering and prep kitchens appreciate the modular design, which fits seamlessly into existing setups while delivering high-volume ice production.

Certifications

From The Manufacturer