ITV ICE MACHINES SPIKA MS 1000 R Ice Maker Cube-Style

ITV ICE MACHINES SPIKA MS 1000 R Ice Maker, Cube-Style

The ITV ICE MACHINES SPIKA MS 1000 R is a versatile ice maker designed for high-demand commercial kitchens and food service operations. This robust machine is engineered to produce both full dice and half dice ice cubes, catering to diverse beverage service needs. Its substantial output makes it suitable for environments such as full-service restaurants, hotel banquet operations, and institutional kitchens where a reliable supply of ice is crucial.

Constructed with a high-resistance external frame made from AISI 304 stainless steel, the SPIKA MS 1000 R promises durability and longevity in demanding kitchen environments. Its smart electronic board monitors all operational parameters, providing diagnostics for any potential issues, which simplifies maintenance and ensures consistent performance. The machine's design includes easy access for servicing, with panels that can be removed using just a screwdriver, enhancing its practicality for busy kitchens.

In terms of performance, the SPIKA MS 1000 R boasts a production capacity of up to 852 lbs of ice per 24 hours, depending on environmental conditions. It operates on a 208-230 V, 60 Hz power supply, with a three-phase connection ensuring efficient energy use. The unit's high-efficiency evaporator and smart water distributor improve ice production efficiency, while its remote configuration allows for flexible installation options. The machine is also equipped with a vertical plate evaporator, which contributes to its consistent ice production capabilities.

Specifications

• Exterior dimensions: 30.00 x 19.70 x 24.40 in
• Weight: 247.00 lbs
• Production capacity: 852 lbs per 24 hours
• Voltage: 208-230 V, 60 Hz
• Power consumption: 17,743 BTU/h
• Refrigerant type: R 404 A
• Construction: AISI 304 stainless steel
• Control type: Smart electronic board
• Certification: cETLus, NSF

Applications

• In full-service restaurants, the SPIKA MS 1000 R ensures a steady supply of ice for drinks and food presentations.
• Hotel banquet operations benefit from its high output, meeting the demands of large events and gatherings.
• Institutional kitchens, such as hospitals, rely on its capacity to support continuous service needs.
• In quick-service kitchens, it provides the necessary ice volume for fast-paced beverage preparation.
• Bars and nightclubs use it to maintain a constant flow of ice for cocktails and mixed drinks.

Certifications

From The Manufacturer