Matfer Bourgeat 059925 Cassoulet Dish Earthenware

Matfer Bourgeat 059925 China, Bowl, 17 - 32 oz

The Matfer Bourgeat 059925 serves as a versatile Cassoulet Dish, designed to meet the demands of commercial kitchens and food service operations. This dish is crafted for chefs and operators who require reliable, stackable earthenware for preparing and presenting classic French cassoulet or other baked dishes. The Cassoulet Dish is a staple in environments ranging from full-service restaurants to catering services, providing a durable and aesthetically pleasing solution for both cooking and serving.

Constructed from glazed earthenware, the Matfer Bourgeat Cassoulet Dish combines traditional materials with modern functionality. The glaze not only adds an elegant finish but also enhances the dish's durability, making it suitable for frequent use in busy kitchens. The round design ensures even cooking and heat distribution, which is essential for dishes that require consistent baking temperatures. Its stackable nature allows for efficient storage, saving valuable space in commercial kitchen settings.

With a capacity of 23 ounces, the Cassoulet Dish offers ample space for individual servings or small shared portions. Measuring 6.25 inches in diameter and 2.13 inches in height, it is compact yet spacious enough to accommodate a variety of recipes. The dish is oven-safe, allowing chefs to transition seamlessly from preparation to cooking without the need for additional cookware. This feature is particularly beneficial in high-volume operations where efficiency is key.

Specifications

• Diameter: 6.25 inches
• Height: 2.13 inches
• Capacity: 23 ounces
• Material: Glazed earthenware
• Shape: Round
• Stackable design
• Oven-safe
• Hand wash recommended

Applications

• In a full-service restaurant, the Cassoulet Dish is used to bake and serve individual portions of traditional French cassoulet, ensuring even cooking and elegant presentation.
• In hotel banquet operations, these dishes are ideal for preparing and serving a variety of baked appetizers, offering both functionality and style for large gatherings.
• School cafeterias can utilize the Cassoulet Dish for portion-controlled servings of baked pasta dishes, providing a durable and reusable option for daily use.
• In a catering setting, the stackable design of the Cassoulet Dish allows for efficient transport and storage, making it a practical choice for off-site events.

From The Manufacturer